Kannah Creek Apricot Sour
What the brewers say
“A session Belgian blonde ale soured with apricots. Pairs well with seasoned sour drinkers or those new to the style.”
What our panel thought
Aroma: “Light, clean acidity with a touch of malt and light fruity hops. Stone-fruit notes mingle with citrus and Pilsen malt, making it seem as if I were smelling a slice of bread with apricot preserves.”
Flavor: “The aroma promised more than the flavor delivered. The smooth-ish yogurt culture-like Lacto blends with a touch of strong fruit bitterness, but it’s not on a mouth-puckering level. The fruit flavor complements the esters. As it warms, the toasted malt character opens up, followed by subtle apricot and peach stone fruits, and leaving with a dry finish.”
Overall: “A respectable kettle sour that delivers on many fronts, but misses on others. The sour tartness is front and center, with a touch of fruitiness to add complexity. It’s an easy-drinking beer that’s tart and fruity, although it doesn’t provide the same depth of the better beers in this category.”
