Style: Stout (Barrel-aged, Flavored)

ABV: 13.1

91/100

Aroma:	11
Appearance:	2
Flavor:	18
Mouthfeel:	5

Radiant Beer Co Everything in Moderation

What the brewers say

“Aged on coconut, toasted coconut, Tahitian and Papua New Guinea vanilla beans.”

What our panel thought

“Vanilla, spiced chocolate, caramel, coffee in the aroma. Flavor is an impressively sweet mess. The sweetness mingles with a good amount of warm booziness. A beer that you keep coming back too because it has such a pleasant mouthfeel and warmth.”

What our editors thought

“Nutty candy- bar tones in the nose continue through the flavor with a general mid-key intensity and a body that’s hefty without leaning too sweet.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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Highland Park Brewery Infinitefinite

“Oaky highlights support whiskey and roast in the aroma. Then light coffee, chocolate followed by raisin, black currant. Loads of espresso, dark chocolate on the sip while sweetness and oaky vanilla lend a decadent dessert-like quality.”

King Harbor Brewing Co French Toast Latte

“Sugary nose with layers of rich chocolate, touches of cinnamon, light maple. It would be your bowl of Cinnamon Toast Crunch if condensed down, well balanced by a nice fresh coffee element with hints of brown sugar and molasses hiding in the background. Chocolate-forward base beer offers the perfect canvas for the dessert-focused stout. Coffee reemerges in the finish creating a nice palate-cleansing bitterness, bookending the mid-palate sweetness. Thick, sugary mouthfeel requires slow sipping, yet it remains highly drinkable.”

Radiant Beer Co Make the Leap

“Light aroma of lemon pith, orange. On the palate, grapefruit and pine play off one another with a soft, light, sweet malt character underneath. Well-rounded bitterness. An easy drinker with just enough bitterness to keep you coming back for more. Finish is soft and pleasant.”

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