Style: Fruited Sour

ABV: 4.6 IBU: 10.0

86/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Madtree Brewing Shade

What the brewers say

“Though nontraditional, Shade’s blackberries and sea salt quench thirst amidst any sunny day.”

What our panel thought

“Great appearance and head retention. Light, bright, blackberry aroma, cherry and salt, carries a touch of the lactic tartness. Green leafy undertone. Fruit stands across the palate with jam-like blackberry, cherry, plum, and raisin. Salty up front and throughout. Nice level of acidity that keeps the sweetness in balance.”

What our editors thought

“Jammy berry notes bring to mind red wine—intriguing. Flavor-wise, it’s safer, with a light berry note and significant salt component that bowls over rather than highlights the fruit.”

Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020) (View All Issues)


REVIEWS FOR YOU >

Good Word Brewing & Public House Gran Gran

“Hints of apple peel and blackberry vodka in the aroma. Pie comes through nicely in the flavor. Balance is more toward the sour and tart, but it still works.”

West Sixth Brewing Sixfold VI: Blackberries

Ripe blackberry nose with additional layers of oak and cherries atop an underlying barnyard Brett character. Well-balanced mouthfeel. Initial jammy berry flavor quickly overtaken by strong oak, which becomes dominant. A wood beer with fruit flavor.

Madtree Shade

**Aroma:** “A very muted aroma, with a touch of raspberry and floral notes, including green apple, with not a lot of fermentation character. The light earthiness and leather notes lend some complexity. The nice, bright acidity is reminiscent of yogurt mixed with a healthy amount of raspberry jam and honey.” **Flavor:** “Light raspberry up front with a hint of tart funk to support, but very subtle and muted. A nice honey-like sweetness and fruitiness are expertly balanced with the complex acidity. The body is very light and thin, with a soft malt note, and a slight buttery/nutty finish.” **Overall:** “The fruit is subtle and restrained, allowing the fermentation character to come through. There is a complexity in the base beer and sourness that only serves to accentuate the fruit.”

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