Sidras Bereziartua Sagardoak Bereziartura
What the brewers say
“Fresh juice fermented by native yeasts and matured in a mix of wooden barrels and stainless-steel vats.”
What our panel thought
“Great nose: Brett-like goaty funk, earthy, leathery with hints of cinnamon. Dry, well-crafted with funky complexity and nice depth.”
What our editors thought
“Musty funk and cellar notes in the nose with some signature Brett notes. The sip isn’t sweet, with subdued funk but a broadly light and a touch thin body.”