Learn about how we rate & review beers with our BJCP blind panel here
“This rich, dark, and decidedly tasty ale is brewed with coffee and cocoa which lend a complex and roasted flavor profile to balance the brown sugar notes of a typical American Brown Ale.”
“Made from gluten-free ingredients. An inviting amber-red with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel.”
“Gluten-free American lager made with sorghum. Taste: Rich and refreshing. Body: Medium. Bitterness: Low (20.5 IBUs). Aroma: Floral. Color: Amber (SRM 11).”
“We use light-bodied millet, brown rice, sweet potatoes, molasses, and American hops. This beer has aromas of hops and sweet potatoes with a sweet grain flavor and a clean finish.”
“A hearty ale brewed with pumpkin, cinnamon, allspice, and ginger with a full body and amber color.”
“Bold and hoppy, Omission Pale is a hops-forward American pale ale, brewed to showcase the Cascade hops profile. Amber in color, Omission Pale’s caramel malt body complements its floral aroma.”
MacTarnahan’s is a copper-hued amber ale dry-hopped with Cascades from the Northwest. Bright, crisp, and complex.
“A creamy, full-bodied sweet stout with subtle chocolate and coffee flavors and a well-balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel.”
"99.3% pilsner and .7% Carafa II. Hopped with strata and mosaic."
“Hoppy farmhouse ale brewed with rye, oats, and wheat and hopped with Australian and American hops. Fresh, lively, and hoppy when young, this beer also benefits from a bit of aging to reveal its _Brettanomyces_ character of farmhouse funk.”
“A clear amber color, crisp, clean bitterness, and big citrusy hop aroma.”
“Most likely the first gluten-free beer in the world that presents such a hopped character, our American Pale Ale is the true flagship of Glutenberg beers. Its citrus and caramel notes, coupled with a mild bitter finish, come together in perfect harmony.”
“Our take on a Belgian Kriek is aged on Balaton cherries for an intense black cherry character. A rich maltiness and hint of toasted oak balance and mellow the dark red fruit and tart sweetness.”
“Like Oslo, Brewmaster Mike’s 150-pound Bernese mountain dog that adorns the label, Backseat Berner is your everyday companion for life’s adventures. This brew clocks in at 7 percent ABV with 68 IBUs, so load up your buds and partake in this juicy exploration of American hops.”
“An American hops assault for all the ambivalent warriors who get the girl in the end. This iconic ale features a blend of four hops varieties, which creates a crisp bitterness and imparts massive floral and citrus aromas.”
"Brewed with flaked maize, heavily hopped with over eight pounds per barrel of hops."
“Brewed with imported beechwood-smoked malt from Bamberg, Germany and Hallertau Mittelfruh hops.”
“Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.”
“An amber beer style developed over 200 years ago to celebrate the original Oktoberfest.”
"Full of notes of passion fruit, mango, and blueberry bliss."
“Made with a double dry hop of hand-selected Mosaic and Oregon-grown Cascade. Blueberries and pine all day long. Healthy bitterness.”
“Hopped with Cascade, Strata, Centennial, and Amarillo.”
“Mostly classic American pale ale with thiolized yeast and very punchy Citra, Mosaic, and Motueka hops.”
“This low-calorie IPA is herbaceous with notes of pineapple and cantaloupe.”
"Dense blend of base malts; massive additions of Cascade hops and a Chinook dry hopping."
“Our Peche relaxed in experienced oak barrels for nearly a year with several strains of Brettanomyces and various souring organisms. After it aged in the barrels, we added fresh, whole peaches from Palisade, Colorado.”
“An English-style barleywine brewed with all English malts and hops.”
“Made with Saaz and Hallertau hops along with Barke and pilsner malts.”
“Aromas of grapefruit and tangerine lead into an abundance of fresh pine and tropical fruit.”
“Wheat ale with pineapple, vanilla, and lactose.”
“Complex flavors ... raisin, dark bread, and sherry.”
“Lots of British malt plus Simcoe and Cascade hops.”
“A full-bodied, high-octane ale balanced out by a 100 IBU hop payload.”
“Tastes like fruit on vacation plus a dorm-room memory because Mosaic and Zappa are friends.
“Mango, blackberry, tangerine.”
“Hop-forward, aromatic West Coast IPA with notes of peach, grapefruit, tangerine, pine.”
“Dank hop flavors but with a touch of NZ funk from Freestyle Nelson. Dry, snappy, crushable.”
“West Coast-style India pale ale”
"Lightly is a wine beer made by blending oak-aged saison with oak-fermented Chardonnay. The base saisons were made with Ontario grain and aged in both American and French oak, and the Niagara Chardonnay was aged in a French oak barrel."
“American sour fruit beer, fermented using a lactic-acid producing *Saccharomyces cerevisiae* yeast, along with cherry, key lime, and a touch of lactose.”
Showcases bright, refreshing, citrus flavors, giving way to a dry, earthy, clean finish. A 2020 GABF American-Belgo Style Ale silver winner.
“A beer we are describing as a ‘Bavarian IPL.’ Brewed and dry-hopped with a variety of Hallertau ‘Hopfen’ instead of the usual and more citric hops varieties of most American IPAs, giving this beer a decidedly German twist.”
One of our original recipes. A classic American-style stout: dry and robust with enough dry hopping to be crisp, but not hoppy.
“Fightin’ Phils American light lager.”
A classic American-style amber with a rich copper color and smooth finish.
Our take on the American amber: malt-forward caramel sweetness with a bit of hop bite on the back, though not hoppy.
“Medium-bodied with rich malt flavors of caramel and honey, moderate bitterness.”
“DIPA with Centennial and Simcoe Cryo.”
"Brewed _in memoriam_ of our beloved friend and co-worker, Al. Stronger and fuller-bodied than its British counterparts, this pitch black American Stout sports a hefty roasted malt and caramel flavor."
“Helles lager.”
“West Coast pale ale brewed with Simcoe, Centennial, Citra.”
“Amarillo, Centennial, and Mandarina Bavaria hops.”
“Classic American stout—dry and roasty with a moderate hop bite.”
Our pale ale has a big, fruity hop aroma with a taste that follows suit. A subtle and balanced malt character creates a canvas for the hops to shine.
“Caramel and toffee notes abound in this deep copper-colored American Barleywine-style ale alongside toasted malt and a hint of ripe dark fruits. Old Numbskull showcases malt sweetness, intense American hops, and an aggres- sive bitterness.”
“Malt dominates the flavor with just enough hops to keep this malty beast in check.”
“A dry-hopped, easy-drinking American IPA.”
“Bright, citrus-forward, and gluten-reduced.”
"Belgian-inspired stout that balances light notes of fruit and sweetness with roasty malt."
“An unfiltered American wheat beer with flavors and aromas of lemon citrus and zest.”
“A big ball of citrus with a dash of hops.”
“West Coast IPA with Mosaic, Nelson, Waimea.”
“Drinks like a pilsner. Brewed with malted barley, American hops, and mountain-fresh water.”
“Watch out! This bitter blonde packs a hoppy punch with a flavorful blend of North American malts and copious amounts of Cascade and Centennial hops.”
Its pronounced citrus and floral aromas are what define American-style Hefeweizen.”
"This imperial stout was aged in Westland American Single Malt Whiskey barrels, imparting stellar notes of dark roast coffee, sweet vanilla, and cocoa powder."
This deep, complex, malt-forward amber ale has notes of gooseberries, black currant, and a pleasant hop aroma.
Brewed with dark and toasty malt, hopped with Citra, Chinook, and Cascade Cryo, with Colorado-grown spruce tips incorporated in the dry hop.
Lightly smoked amber ale with a kiss of mulling spice, blended and re-fermented with freshly pressed apple juice.
“Amber-colored lager with hints of toast and caramel.”
“Amber-brown color imparted by nutty, bready, toasty Munich and Vienna malts.”
“Double IPA brewed with Moutere and Kohatu.”
“Full-bodied, with bittersweetness but light in body, complete with grapefruit and tropical flavors and subtle caramel notes.”
“Brewed with Crystal and Callista hops in collaboration with AATN to bring a stop to human trafficking.”
“Hints of earthy, floral, and spice with a floral aroma.”
“Brewed with thiolized yeast and dry hopped with Citra, Mosaic, Riwaka.”
“A juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit, pineapple.”
“Originally brewed at Pinthouse. Our take has aromas of blueberry, plum skin, big grapefruit zest thanks to Citra, Mosaic, Motueka, and Simcoe hops.”
Premium American lager brewed entirely of malted barley. 2019 GABF Silver Medal winner.
Brewed primarily with pilsner malt and just a kiss of Vienna, then lightly dry hopped with Santiam for pleasant floral notes.
Brewed with 100 percent Simcoe from the three original Simcoe hop-growing families.
"Loaded with copious amounts of our favorite hops."
“It is distinguished by its extremely light body and flavored with hints of banana and clove.”
“A beautiful harmony of German and American brewing styles. Full of grapefruit citrus and aromatic fruit notes, balanced by a bitter finish and light malt backbone.”
“Italian-style pilsner made with all New Zealand hops (Dr. Rudy, Southern Cross, and Nelson Sauvin).”
"A light malt foundation layered with bright citrus and tropical fruit notes."
“Citra, Azacca, and Simcoe hops for some sticky and dank citrus flavor.”
“Delivers with pineapple, citrus, and stone-fruit aromas and a rush of fruity, tropical hop flavor.”
“Wine-strength ale made entirely with our base barley malt.”
“A lightly filtered body and a sweet kiss of orange.”
"Oyster Stout Brewed with live Rochambeau Oysters from the Chesapeake Bay. Balanced body with a savory, clean finish."
“Pilsner dry-hopped with Simcoe.”
“West Coast pilsner bittered with Czech Saaz and dry-hopped with Citra.”
“A contemporary feel on a classic style.”
“Our flagship IPA has evolved into a balanced IPA with a 100-percent Sinagua malt base and citrus-forward American hops.”
“Just the right amount of juice balanced by a touch of pine, medium bitterness, and a clean dry finish.”
“West Coast–style IPA brewed with Centennial, Galaxy, Strata.”
“Featuring layers of pine, floral, ripe-citrus tropical aromas, notes of dark caramel, dry woodsy hop notes.”
“Let this beer transport you to a land of possibilities.”
“Brewed with pilsner malt and lots of hops.”
“Double dry-hopped double West Coast IPA with Magnum, Citra, Centennial, Simcoe.”
“A blend of bourbon barrel–aged and amburana wood–aged barleywine.”
“Hop Gun IPA delivers a payload of American hops to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoops in to balance out the finish.”
“Hops-forward American session sour ale with tangelo zest. Pairs well with seasoned sour drinkers or those new to the style.”
An American double stout brewed with locally harvested black walnuts and Belgian candied syrup. A sweet and rich springboard for deep nuttiness.
"Inspired by the cafes of Latin America, Cocoa Café is a chocolate, vanilla, and cinnamon coffee milk stout."
“Malt-forward but balanced. Biscuit malt flavors and fruity hop notes.”
Malty sweet, reddish-amber hue, medium-bodied with a spicy, floral hop finish.
“Celebrates the sweet potato and the story of agriculture and people from Africa to the South.”
“This Franconian-style rotbier is a beautiful thing.”
“Hazy amber-gold color, medium body, and a complex Belgian-yeast aroma; crisp flavor with a bit of inviting, dynamic acidity balanced by forward hops. Beautiful soft carbonation and mouthfeel from bottle conditioning.”
“A golden-amber colored, full-bodied beer with an intense fruity aroma of bananas, a prominent sweet malt flavor containing a hint of toffee, and a low to medium citrusy hops flavor and bitterness.”
16 percent estate-grown; 40 percent Virginia grain; 60 percent New York grain. Impressions of: lemon zest, noble herbs, sweet dough, spring wildflower.
“Crisp and hop-forward. Sessionable. Perfect for when there’s still work to do or work to avoid.”
“Tropical, bright, and highly aromatic. Brewed with Mosaic and Mosaic Cryo.”
“West Coast IPA with Vic Secret, Strata, and Columbus.”
“A dry and crispy New American IPA.”
“Classic West Coast–style IPA.”
Saphir-dry-hopped pils, with German malt and hops, fermented with Czech pils yeast.
Four pounds of hops per barrel give this West Coast–style pale ale a heady, dank, and citrus-laced aroma supported by a complex and subtly sweet malt backbone.
Our acclaimed dry-hopped American pale ale that drinks like a session IPA. Motueka, Ekuanot, and Citra hops give this beer a lemon/lime aroma with a citrus/tropical fruit flavor.
An assertive West Coast–style pale with a distinct citrus-hop punch.
"A ton of bitterness along with juicy, dank, resiny pine-like and citrus-forward hop character."
“A spontaneously fermented beer.”
“Wisconsin apples, cherries, and cranberries aged in oak with wild fer- mentation. Serendipity is a celebration that sparkles your senses and dances across your palate.”
“The rye asserts itself with clove and pepper in the aroma and flavor and contributes a full body. Pleasantly sour with notes of tart cherry, rustic earth, and vanilla from a year-plus of barrel aging.”
“Refreshing citrus undertones. The yeast gives the beer a nice smooth finish, a slight fruit flavor, and its distinct cloudy appearance.”
“A silky mouthfeel and creamy head. Munich, caramel, and chocolate malts create a rich, nutty, and slightly sweet malt profile.”
“Three malts create a hearty malt profile with robust character. Copious amounts of Chinook and Nugget hops combine for a nice resiny hops flavor. Perfect for aging in your cellar.”
"Our unfiltered IPA is a celebration of New World hops and all of their versatility."
"An American hoppy IPA with a bright nose, distinctive texture—bold on the palate, dry finish."
“West Coast with Enigma and Strata hops.”
“Citrusy, piney, floral, and fruity hops.”
“Double IPA with Strata, Sabro, and Nelson Sauvin.”
"Black barley and roasted malt provide distinct notes of rich chocolate and espresso."
“American wheat with Simcoe hops.”
“Brewed with golden rye and a blend of Galaxy, Strata, and Nectaron hops for tropical-fruit, blueberry, and grapefruit flavors.”
“Amarillo, Centennial, Mosaic, Simcoe make a juicy, slightly hazy IPA.”
“Nelson and Mosaic hops blend in harmony.”
“Infusion of YCH 301 Cryo frozen fresh hops for an epic thrash of fresh flavor in galactic proportions.”
“Aged in American oak with our house culture. Dry hopped with Nelson Sauvin. Bottle-conditioned.”
An American wild ale conditioned on local organic blackberries and aged in pinot noir French oak.
“This golden-hued Pilsner has a light, fresh body and clean finish. Bright, refreshing carbonation mingles with German and American hops to give this Pilsner a unique Goose Island spin.”
“Domestic and imported malts play the back seat to the loads of American-grown hops that were dumped into both the kettle and the fermentor. Dry hopped for a mouthwatering aroma with Mosaic and Palisade hops.”
“2014 World Beer Cup Gold Award Winner, American-Style IPA. Crisp, mouthwatering, American citrus hops dominate. The rich golden color comes from a blend of English and American base malts accented with Vienna and wheat malt.”
"A barleywine ale aged for a full year on used bourbon barrels, this beer has avors of dark fruits and wood, winner of the Gold Medal at the 2009 Great American Beer Festival.”
“American IPA.”
“In a town famous for its bottled blondes, we’ve reset the bar. This golden ale combines citrusy and floral American hops with pale, Vienna, and wheat malts. It’s a balanced, sessionable brew.”
“Barleywine aged for 15 months in 10-year-old rye whiskey American oak barrels.”
"Castle Black is an American Imperial stout with huge roast emphasis. We aged it for 9 months in Willet Rye Barrels and the result is bursting with Rye Whiskey aroma balanced by a complex and roasty mid section, and finishing with a nuanced caramel and vanilla derived from the barrel."
“American oak foeder-aged Czech dark lager.”
Red ale. Malty, deep.
Classic, dry Octoberfest with a big bready character and a light hop aroma.
“Millet and buckwheat malts, Perle hops added at 60, Tettnang and Hallertauer hops.”
“Caramel malts impart a rich flavor and amber color, while liberal use of Cascade hops adds zest and aroma.”
“The people’s lager!” We used all German ingredients for this mild, amber, malty beer.
Built with local ingredients. A malty sweet and lightly hoppy amber lager.
“La Trappe’s heaviest ale with an amber color. Aromas of banana, almond, vanil- la, and others. Its warm, intense flavor is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.”
"Golden amber in color, light body with subtle creaminess, flavors of pumpkin pie, sweet malt, fall spices, balanced with fruity esters from Belgian Ale yeast and a touch of hop bitterness."
“This dark amber-colored lager is crisp, toasty, bready, with a sweet finish.”
“Vienna-style amber lager with a complex malt flavor, light body, and refreshing finish.”
Hard seltzer aged four months in Balcones bourbon barrels, with pumpkin-pie puree added.
“100 percent Skagit Valley Pilot pale malt and 100 percent Mosaic hops.”
“American hoppy IPA with a bright nose, distinctive texture—bold on the palate, dry finish.”
“Double dry hopped pale ale with a trio of Cryo hops: Simcoe, Mosaic, and ‘Pop’ from YCH, with a little Zeus thrown in.”
“IPA brewed and dry hopped with solely Galaxy.”
“Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.”
"Pineapple, citrus, and pine aromas with intense flavors of grapefruit and tangerine."
"Brewed with Mosaic hops, for bright pineapple and grapefruit flavors, and just a touch of honey."
"A hop sandwich of Simcoe and Columbus hops."
“Balances tropical hops with a hint of pine and slight yet welcome bitterness.”
“With big tropical flavors like pineapple and tangerine, it’s more than just right.”
“No fruits. No flavorings. No shortcuts.”
“A kaleidoscope of Lotus, Galaxy, and Azacca hops reveals notes of mango, orange, cantaloupe, and peach.”
“Grapefruit, orange, and a breeze of floral aromatics presage a robust and hop-forward IPA.”
“Classic West Coast–style IPA with Amarillo, Simcoe, Strata, and Sequoia hops.”
“Brewed and dry hopped with Simcoe, El Dorado, Strata.”
“German pilsner malt. DDH with Galaxy, Citra, Nelson, and finished with Citra Cryo.”
“Mosaic, Strata, Citra, Chinook provide notes of bramble berry and grapefruit.”
“A massively hoppy, quintessential representation of the West Coast double IPA.”
“Packed with juicy, lush fruit character and dank herbal aromas, thanks to the abundance of U.S. grown hops.”
“DDH West Coast–style IPA with Galaxy, Mosaic, and Vic Secret.”
![Offshoot Beer (The Bruery) Escape [it's your everyday West Coast IPA] Image](https://www.datocms-assets.com/75079/1680792453-offshoot-escape-9053.jpg?auto=format&w=300&fp-y=1)
“Clean, crisp, and clear, this concoction of Mosaic, Strata, Simcoe, and Amarillo hops offers notes of tropical passion fruit, grapefruit zest, and pine.”
“American-style brown ale.”
“An American barleywine aged in a blend of bourbon barrels.”
“American sour fruit beer brewed with malted wheat, raw wheat, and raspberries.”
“You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters—or else the IPA style may not have been born.”
"A 100% spontaneously fermented blend with our friends from American Solera."
Amarillo, Chinook & Mosaic-hopped red India pale ale.
Vienna-style amber with a biscuity malt presence. Clean, crisp, familiar.
“Aged one year in white oak, then eight months in chardonnay barrels.”
“Malty, toasty, earthy, citrusy, with hints of bitter chocolate, dark roasted coffee.”
“Our 5% Fruit Punch hard seltzer.”
“Aged in bourbon barrels with cacao nibs, caramel, milk sugar, vanilla, roasted pecans. Brewed with our friends at Angry Chair.”
“Farmhouse ale aged in oak tanks with raspberries.”
“Brewed with locally harvested May River oysters.”
“A staff favorite showcasing Mosaic hops.”
“West Coast pale ale. A mix of tropical NZ hops and dank/piney American hops with a crisp, dry finish.”
“Super-punchy aromatics with some well-rounded bitterness, lots of ripe mango, riesling, and cotton candy–pixie dust.”
“Juicy pineapple, mango, Cara Cara oranges, white-wine grapes followed by a touch of grapefruit-rind bitterness.”
“Conan yeast stars alongside Cashmere and Simcoe for a fully saturated, ripe stone-fruit explosion.”
“Features Talus Cryo, Columbus Hop Hash, and traditional Chinook, Centennial, and Cascade hops. Generous additions of blood orange, tangerine, and grapefruit purees.”
Crisp and lively, with delicate citrus hops and light bready malts.
Go beyond the pale, with aromas of berry and citrus, notes of mango, cantaloupe, and a crisp, full, finish.
"Going for maximum oil extraction from a combo of Mosaic, Strata, and Citra hops."
"An abundance of Enigma, Galaxy, and Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits."
“Our blonde ale is aged for a year in white-wine barrels with our house sour- ing culture. Then we add fresh apricots. The tart flavors and aromas of the fresh fruit balance the sour base.”
"Gets its flavor from a heavy helping of Citra and Mosaic hops."
"Flavors and aromas of tropical fruit, mango, and passion fruit from the Citra and Mosaic hops."
"Tropical, berries, citrus, fruity."
“Nelson Sauvin hops and pressed Sauvignon Blanc grapes were added.”
“Juicy West Coast double IPA with Galaxy, Motueka, and Citra hops.”
“Bittered with Columbus and dry hopped with Centennial, Cascade, and Falconer’s Flight.”
“Vermont ale yeast helps accentuate the hops with passion fruit and pineapple notes.”
“A true light American pilsner… extra crispy allowing the hop profile to shine through.”
“West Coast India pale ale.”
“Collab with Yakima Chief Hops. DDH West Coast IPA with Cryo Pop, Simcoe, Columbus Cryo.”
“Notes of bright citrus, lush melon, and refined bitterness, alongside a clean malt base.”
“West Coast IPA dry-hopped with Cascade, Centennial, Citra.”
“Bready malt, pine stickiness, notes of peaches, lemon zest, dank grassiness, pine needles, tangerines.”
“A Centennial-forward, brazen blend of hops serves up hints of orange and honeydew.”
“Conditioned on Brazilian amburana wood infused with flavors of gingerbread and holiday spices.”
"American-style imperial stout aged in Pinckney Bend Distillery bourbon barrels."
“Brewed and dry hopped with a globe-trotting selection of newer hops varieties from Germany, New Zealand, and North America. This beer delivers massive hops aromas, surprising dimension, and a signature malt balance.”
“A generously dry-hopped yet drinkable American-style IPA. The beer is a golden straw color with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.”
“A ‘stock’ ale with a distinctly American character. We use earthy English hops along with the sweetness of caramel malts and ferment it as an ale but age it at cool temperatures.”
Helga is our representation of the classic rauchbiers of Bamberg, but with an added twist from the use of cherrywood-smoked malt.
Full-bodied and smooth, with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish.
“Boasting a deep amber hue and rich mouthfeel, the creamy nish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share during the cold days and long nights of winter.”
“Pouring golden in color, this beer has an aroma of bready malt punctuated by a slightly minty hops character. With a light-to-medium mouthfeel, American Kölsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hops flavor.”
"Foeder ale refermented with Montmorency cherries."
“IPA dry hopped with Mosaic.”
“Beer-wine hybrid raspberry rosé spritz with lime.”
“Golden pilsner.”
“Aroma: Dank, citrus, floral, pungent; Taste: Hop bitterness, resinous, citrusy, green-hop flavor, a touch of malt sweetness.”
“Pale ale brewed with Citra, Amarillo, Centennial.”
“The second in our series of single-hopped beers featuring the hops used to make Hop-Fu!.”
“Motueka, Simcoe, and Citra-hopped triple India Pale Ale.”
“West Coast–style IPA brewed with Citra, Cascade, Simcoe, Citiva, and Sticky Fingers blend.”
“A celebration of New World hops and all their versatility. Bursting with fruit, citrus, and complex aromas.”
“Double dry-hopped West Coast double IPA with Nelson hops.”
“Double dry hopped and heaving with a cacophony of citrusy hop flavor.”
A uniquely balanced and bright pale ale that owes a bit to Dutchess Ales’ West Cost and U.K. roots. Fermented by Duchess Ales’ house hybrid Kölsch yeast.
German-grown Amarillo and Mandarina Bavaria hops create an unusual flavor profile with notes of tangerine and orange.
"Piney, hop-forward. Good malt balance."
“We gave our yeast a vacation. The crit- ters on the grape skins did all the work! Completely spontaneous fermentation! This ale was brewed with cabernet sau- vignon grape must and aged in cabernet sauvignon barrels.”
“Brazzle is aged in oak barrels with wild yeasts and golden raspberries. Behind the bubbly light mouthfeel and delicate raspberry sweetness, there’s a subtle tartness that is not quite sour enough to make you pucker.”
“German pilsner base, dry-hopped with Michigan-grown Cashmere and a blend of Noble hops.”
“Big hops, huge citrus, and a candy-like malt.”
“Brewed with generous amounts of Columbus, Mosaic, Amarillo, and Simcoe hops.”
“Features Mosaic hops to give piney, tropical, and citrus notes.”
‘Midcoast’ IPA, a hop sandwich of Simcoe and Columbus hops.”
“Citrus and blueberry hop flavors with a touch of fresh mountain pine.”
"Coffee and chocolate forward American style stout."
“Contemporary American pilsner with rotating hop bill—finished with AU Ella.”
“IPA with Mosaic, Nelson, and Simcoe.”
“West Coast–style IPA dry-hopped with Mosaic, Chinook, and Nelson Sauvin.”
“We used five different types of Mosaic in this hyper-clean but pungent West Coast IPA.”
“Two stage double dry-hopped version of our standard Pliny the Elder recipe.”
“Notes of pineapple, peach, strawberry, new-growth blue spruce.”
“Features big aromas and flavors of grapefruit, mango, pineapple, tangerine, stone fruit, and pine.”
“West Coast–style IPA with grapefruit, citrus, pine.”
“West Coast IPA with Citra, Simcoe, CTZ, and Nelson.”
“Championed by teamwork with Other Half Brewing. Mashed with pilsner and pale malt and whirlpooled with Cryo. Double dry-hopped with Citra and Motueka.”
A crisp and quenching modern American pilsner dry hopped with hand-selected Amarillo and Loral.
In collaboration with Pierre’s Chocolates (New Hope, Pennsylvania), we carefully selected a blend of responsibly sourced Central and South American cacao nibs and chocolate to age with this particular variant of our bourbon barrel–aged imperial stout, Ralphius.
“Brewed with black walnuts and Belgian candied syrup. Pacific Northwest hops accompany English, German, American, and Belgian malts to create a sweet and rich springboard for deep nuttiness. Aged in bourbon barrels for 8–12 months.”
"An American sour ale with cherries."
“Built for the warmer months, our Golden Ale is brewed with American Willamette hops and pale wheat malt to create a low-alcohol American golden ale that balances bread-like malt flavors with herbaceous hops and a vibrant carbonation.”
“Slightly tart American wheat made with pure Oregon raspberries.”
"Hybridized American wild ale fermented in French Oak foeders, cofermented with syrah grapes."
“A North German–style pilsner made with premium pilsner malt, flaked maize, and a Noble-style American hop called Vanguard.”
“Crisp and refreshing American-style craft lager. Flavors: smooth sweetness, light grain, hints of cut wood.”
“A blend of fresh muddled cherries with tart aromatic hibiscus finished with a burst of lime.”
Join our 35th anniversary celebration with this limited edition Imperial Amber Lager inspired by one of our original 1988 recipes, aged in Bulleit™ bourbon barrels.
“Boasting earthy undertones and complex malt character with a subtle hop nuance.”
“Red Tape Lager has a full malty flavor typical of Bavarian dark lagers. Cold fermented in the 40s and lagered at freezing. A traditional spunding process allowed for 100 percent natural carbonation.”
“Clean drinker with a pinch of spice and a full body.”
"Collaboration with Horus Aged Ales ... with coconut, vanilla, and hazelnut coffee."
“All-malt contemporary American lager brewed with freedom, Oregon-grown Crystal hops, and more freedom.”
“Centennial-hopped extra pale ale.”
“Celebrating the Yakima trinity of Simcoe, Citra, Mosaic.”
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
“Collaboration with Suicide Squeeze Records. Pops with Mosaic, Amarillo, Citra.”
“American IPA with Strata, Simcoe, and Mosaic hops.”
A celebration of East Coast craft maltsters. A song to these unsung heroes responsible for the foundation of craft beer.
"Bold, tropical double IPA brewed with Pacific Jade, Galaxy, Azacca, Lemon Drop, and Simcoe."
"Our much-loved double IPA tests the tropical waters with notes of mango and citrus derived entirely from exotic hops."
“We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.”
“Genesis is brewed with mango, papaya, guava, and pineapple and aged for 6–12 months in a white-wine barrels. Each batch is blended to accentuate the tropical and wild nature of the yeast and fruit.”
"A wheat IPA with Mosaic."
“Tropical fruits, citrus juices, pineapple, and spicy berry up front in the flavor and aroma.”
“A great tropical, citrusy flavor and aroma.”
American IPA with Strata, Galaxy and Sorachi Ace hops, providing piney and dank characteristics.
“Potent hop flavor and aroma results from generous dry hopping.”
“Stone fruit–forward aroma with notes of tropical fruit and citrus.”
“Aroma suggestive of wildflower, honey, and lemon.”
“Slightly tropical and extremely crushable.”
“Clear American IPA brewed with a touch of oats and hopped with Mosaic, Citra, Simcoe, and Amarillo.”
“Strata, El Dorado, and Citra hops showcase notes of grapefruit, strawberry, and passion fruit.”
“An ultra-crisp tropical bomb, backed up by balanced bitterness and smooth mouthfeel.”
“Brewed like an American IPA and fermented and matured like a lager … the best of both worlds.”
Mixed-fermentation spelt saison aged In American oak foeder.
Fermented entirely with yeast captured in south city St. Louis in the early spring of 2015, and aged in American oak for 16 months.
“Originally brewed in the early nineteenth century for export from Britain to the imperial court of Russia’s Catherine the Great, imperial stouts are characterized by their dark color snd full body. This style features a rich, malty sweetness coupled with aggressive hopping (especially in American interpretations). Notes of dried fruit as well as roasted malt flavors are typically present.”
“Velvet Merlin offers robust cocoa and espresso aromas with subtle American hops nuances. Rich dark chocolate and roasted coffee flavors accentuate a creamy mouthfeel and dry finish to create balance in this full-bodied stout.”
“Eight types of malt and a blend of English and American hops are combined to create a decadent beer worthy of sipping by the fire or sharing with friends. This brew pours black as a cold winter night and it’s powerful enough to keep you warm, too.”
“Executive-level imperial stout infused with cacao nibs and chili peppers.”
Double-dry-hopped session pale ale with Citra Cryo and Sabro Cryo.
“Farmhouse ale aged in oak tanks with blueberries.”
“Fuller bodied with notes of cacao, dark-chocolate Oreos, and toasted almonds.”
“Flagship pale ale featuring Mosaic, Simcoe, and Ekuanot.”
“Unfiltered West Coasty IPA with Warrior, Amarillo, Strata, Citra, Cascade Cryo.”
“West Coast IPA.”
“Somewhere between West Coast and Hazy lies the balance of juice and bitterness you will find in Fog Lights IPA.”
A crisp, classic Pilsner that carefully balances malt and hops, with notes of breakfast cereal, floral, citrus, and berry.
American Barleywine aged for 12 months in Maker’s Mark and Four Roses barrels, then blended.
Rye pale ale lightly dry hopped with Simcoe and Michigan Cascade.
"Tropical fruit, pronounced floral, citrus rind, and dank aromatics and flavors."
“This beer is a blend of both Brett barrels and sour barrels, dry hopped with a bouquet of American hops to accentuate the tropical and citrusy profile of our wild yeast.”
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
“No banana or clove in this one. Nice zest and lemon flavors and aromas from the hops balanced with slight malt sweetness.”
“Hallertau aroma hops and highest-quality Bavarian wheat and dark barley malts.”
“Blends the clean, crisp feel of a lager with bold notes of fruity citrus.”
"Pine and creamy-citrus notes dominate the nose and combine well with subtle tropical/peach notes."
"Hopped with Rakau, Galaxy, and El Dorado to give strong notes of tropical fruit."
“Features Talus, Centennial, and Citra hops.”
“Tweaked with some dryness for the Arizona heat.”
“Nelson Sauvin, Galaxy, Idaho 7, and Mosaic hops, and flavors of dank Southern Hemisphere berries.”
“Citra- and Motueka-hopped, unfiltered tropical IPA.”
“West Coast IPA featuring Cascade, Centennial, Amarillo, and Columbus dry hops.”
“Light and dry pils with a mild sweetness and balanced hoppy bitterness.”
“Light, crisp bitterness, but Citra hop aroma and flavor are front and center.”
“Brewed with British and American malts and hops from New Zealand and Yakima Valley.”
“Tasting notes? Squirt, watermelon candy, pink Pez, with a linger of regret.”
“Mosaic Incognito, Citra Incognito, Citra Cryo, Mosaic T90, Columbus Cryo.”
“Assertively hop-centric. Brewed to have a lean malt character. Features six Pacific Northwest hop varieties.”
“Notes of melon and papaya and a zesty finish.”
“Delivers citrus and pine flavors that dance with bright tropical fruit character while finishing dry with firm bitterness.”
Brewed with three kinds of rye malt and aged in a blend of apple brandy barrels and cinnamon whisky barrels, this homage to a classic American pie adds notes of baking spice and caramel apple to our award-winning barleywine.
“An American barleywine aged in bourbon barrels.”
“Landlord uses American ingredients to pay homage to Timothy Taylor’s Landlord as the quintessential English pale ale.”
“Our house IPA brewed with a blend of American hops.”
“An immense, bold, black, American stout; Cavatica is no dry Irish anything. As Fort George’s house stout, this has gained a reputation for being mighty and contagious among the locals.”
“Explore new worlds of flavor as two American hops collide to create waves of tropically dank flavors.”
"Strikes a balance between the light grainy character of Southeastern 6-row Pilsner malt and classic Northwest American hops."
Triple dry hopped with modern, American hops varieties, which bring hops aromas of pineapple, orange, and mango. The result is a drinkable IPA bursting with bright hops flavors, low bitterness, and a slight haze.
"Named for our brewer's attire, this American Stout has notes of dark chocolate and a nice roasted flavor. The only thing more solid than this recipe is Daniel's biceps."
"A big and roasty American Porter with cacao nibs lending a complimenting chocolate character while also providing a unique mouthfeel."
“Based on a 1939 Heineken Donkerbier that Ron Pattinson discovered in his research.”
“Bourbon barrel–aged in Brazilian amburana wood.”
“English-style barleywine aged 12 months in bourbon barrels.”
“Base imperial stout aged in a Buffalo Trace bourbon barrel and conditioned on Amburana spirals.”
Hard seltzer with strawberry and lemon.
“Honeysuckle and a spritz of lemon and pear.”
“Features Centennial, Amarillo, Cascade hops, and Maris Otter and English crystal malts.”
“A modern pale ale with Citra, Nelson Sauvin, and Simcoe hops.”
“The hops take center stage with a clean, slightly bitter finish, signature of a West Coast IPA.”
“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”
A clean, snappy, pilsner-style lager with American Sterling hops.
Our pilsner is light, crisp, and refreshing, for those hot days or night in the desert.
"Boasts a mélange of tropical notes to create a delicately bitter and extremely aromatic IPA."
“Hopped with a combination of Chinook, Mosaic, and German Amarillo for an aroma redolent of bright citrus, stone fruit, and pine.”
"Aggressive yet generously balanced upfront bitterness; bright grapefruit and lemon-rind finish."
“Notes of dank tropical fruit lead the way, followed by an undercurrent of citrus zest and piney bitterness.”
“Lotus and Strata hops for berry, tropical-fruit, grapefruit, citrus, and cannabis flavors.”
“Mosaic-, Chinook-, and Simcoe-hopped.”
“Hopped entirely with Mosaic. Aromas of orange flower, pomelo, fresh mango.”
“Pacific Northwest yeast and hops. Bright tropical notes and a touch of dankness.”
“Strata hops shine with tropical citrus character.”
Forged from German and British malts and traditionally lagered in our American oak foeder, our Baltic porter is made with respect for those that came before it.
Mixed-culture _Brett_ saison brewed with aged hops. Fermented and aged in an American oak foeder.
Made with European black raspberries. Aged in American and French oak barrels. Perfect balance between lambic sourness and dark berry flavors.
American brown ale.
"Full-bodied, roasted, and aged in a local Denver distillery's (Mythology) American whiskey barrels."
Dark and delicious, America's great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.
“A refreshing golden ale, brewed with the finest malts and hops, giving a sweet, crisp citrus finish with just a hint of honey. Winner of the silver medal in the American-Style Cream Ale category at the 2018 Great American Beer Festival.”
Modern American Pils, concocted of Pils foundation and primary fermentation, with the youth and boldness of American IPA."
"Lagertha is our take on a classic Czech-style Pilsner. Brewed with traditional European ingredients plus American Mosaic Hops, this is a hoppy twist on a classic style."
A drier ‘tropical’ IPA. Light on bitterness, heavy on hops aroma (from100 percent Mosaic hops), American 2-row malt. Notes of passion fruit, mango, and lychee.
“Big, boozy bourbon and American oak aromas with soft chocolate malt undertones.”
“Hopped exclusively with Saaz and aged for seven weeks in our American oak foudre.”
“American wild ale matured with Honey Fire nectarines.”
“Imperial stout aged 12–18 months in whiskey barrels.”
“Unfiltered, light lager made with German ingredients and lagered extensively.”
“Candied oranges and a touch of pine dominate this homage to the all-Citra pale ales.”
“Scents of melon and pineapple, and the juicy essence of strawberry and gooseberry.”
“American stout with notes of roast, chocolate, toffee.”
“Our flagship West Coast IPA carries a balanced bitterness boasting flavors of citrus, berry, and orange marmalade.”
Crisp, clean and subtle pilsner sweetness. This light lager is a crisp and refreshing beer that you can pound back all night.
Balances the line between a craft pilsner and macro American lager.
"Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic, and Simcoe hops."
“Our version sets itself apart with two important distinctions: it’s hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body.”
"Hopped and dry-hopped with Chinook, Centennial, and Citra."
“Packed with bittersweet malt and heaps of aggressive whole-cone hops.”
“Dry-hopped three separate times with Columbus, Chinook, and Simcoe, as well as Mosaic and Azacca.”
“American pilsner with a smooth malt flavor and robust hop taste.”
“A DDH West Coast pilsner brewed in collaboration with Crosby Hops.”
“Barleywine bridging the gap between American barleywine and English barleywine.”
A balanced American Porter with notes of coffee, chocolate and a light roasty finish.
Lager aged in American oak foeders for three months.
“Brewed with German yeast and Tettnanger hops and has delicate citrus flavors.”
“An intense black schwarzbier aged on amburana wood.”
“Fresh blueberries, a soft blanket of malt, level bitterness. Showcases Nelson Sauvin’s complementary accents of berry and crushed grape.”
A pale ale featuring our selected lots of 2020 Strata.
“We took inspiration for this West Coast hoppy pilsner from both German pilsners and West Coast IPAs.”
"Huge aromas of orange, peach, and apricot. ...Smooth bitterness and soft mouthfeel as it delivers tropical-fruit flavors."
"pFriem IPA builds on that legacy with big hops, huge citrus, and candy-like malt."
"Highly aromatic, hop-forward with notes of tropical fruits, stone fruit, berry, citrus, and pine."
“Juicy, tropical, citrus-lemon, mint, and a bit of dank.”
“A hazy and juicy showcase for the Idaho 7 hop.”
"Our house stout and ode to all the wonderfully dry and ashy stouts of the past."
"Bold chocolate and coffee flavors with deceptively smooth roastiness balanced with subtle pine and citrusy hops."
“West Coast IPA. Dank and fruity.”
“Blend of English and American base malts, English Crystal and roasted malts, English and American hops, London Porter yeast.”
American pale ale generously hopped with Citra, Centennial, and Simcoe hops for fresh citrus flavors with mild, earthy pine notes.
A ruddy American strong. Grapefruit and stone fruit hop aroma and character are balanced by a rich red malt backbone.
“A big, hoppy IPA with plenty of bite! Our assertive, hops-centric double IPA has a lean malt backdrop and is brewed with four American hops varieties—Summit, Palisade, Cascade, and Magnum. Piney, citrus, floral, not-for-the-timid!”
“Our English-American hybrid barleywine has a dark amber color, full body, high residual malty sweetness, and caramel-toffee aroma and flavor. The complexity of alcohols and fruity ester characters are counterbalanced by assertive American citrus hop bitterness and extraordinary alcohol content. English varietal hop aroma and flavor are at high levels.”
“Aged in rhum barrels with coconut, almonds, vanilla, marshmallow.”
“Ale barrel-aged and finished on oak cubes.”
“English-style barleywine aged in bourbon barrels, then again on amburana wood.”
“Features the traditional all-star Cascade plus a few other modern hops.”
“Intense peach and citrus hop aromas.”
“Rich black barley and roasted malt with distinct notes of chocolate and espresso.”
“Packed with Mosaic and Citra, giving it notes of citrus and pineapple.”
Wave after wave of refreshment.
Killer ’Stashe began as a revival of the classic American pale ale and has evolved into a modern NW pale showcasing a single hop variety.
“Primus features a subtle warming alcohol character with notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla.”
"Mosaic’s guava, tangerine, and pine elements team up perfectly to make this focused, dank, and fruity IPA."
"Citrusy, tropical, and balanced American IPA brewed with six hop varietals and dry-hopped with Simcoe."
"A burst of floral bitterness from the Citra and Mosaic hops is balanced by a soft sweetness."
Tropical hops reminiscent of lime, mango, and guava.”
“West Coast IPA with bright, hoppy citrus flavors and aromas, and a crisp, assertive bitterness.”
“Bready aromatics and lemon-pepper zest flavors hit harder than a Buffalo-based breakdown throughout the pint.”
“West Coast double India pale ale.”
“This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal–winning B.OR.I.S. The Crusher Stout. Dry-hopped and first wort−hopped with the finest American hops for a great imperial stout experience! Enjoy the darkness!!”
“A spin on the classic American wheat ale, Neon Bloom is enhanced with Lemon Drop and Citra hops, backed with natural lemon peel for a fresh and fragrant experience.”
"This imperial stout has been aged for 12 months in bourbon barrels made from American White Oak. Rich bourbon and chocolate aroma, with a substantial malt body with notes of toffee, caramel, chocolate and coffee, and complex notes of vanilla and coconut from the oak's tannins, this is a wonderful stout to share or savor all on your own."
“Packed with Nelson and Simcoe plus fancy malts for a balanced, snappy ‘American IPA.’”
“Imperial stout aged in rum barrels with coconut, hazelnut, vanilla, marshmallow.”
“Bourbon barrel-aged imperial stout conditioned on amburana wood chips.”
"70K aged in amburana wood barrels."
Bold, strong, and dark, Caffè Americano is made by adding vanilla and Tampa-roasted espresso beans to a double stout base.
“Triple IPA dry-hopped with Simcoe, Strata, Mosaic.”
“With Mosaic, El Dorado, Amarillo hops. Pale-ale ABV, hopped like our IPAs.”
“An innovative IPA brewed with coveted Cryo Hops pellets. We double dry hop this beer with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passion fruit, white grape, and lychee.”
“Collaboration with Coava Coffee Roasters. Single hop, single bean featuring Rakau hops and Papua New Guinea Nichol Colbran Coffee.”
“Lean, assertive IPA with big aromatics. Clean and clear.”
Single-decoction American-style pilsner, brewed with German Barke Pilsner malt, corn, and U.S.-grown Mt. Hood hops.
Pre-Prohibition-style pils.
"Classic West Coast IPA—dank, citrusy, dry, and strong."
"Massive tropical/dank/citrus aroma and flavor from... Amarillo, Simcoe, and Mosaic hops."
"Huge notes of tropical fruit, citrus, and dankness on the nose, this IPA is dangerously smooth."
“Bright tropical-fruit and citrusy aromas and flavors with a big bite.”
“Mango, guava, and pineapple tropical notes with citrus, stone fruit, melon, honey, and light pine.”
“West Coast IPA with Mosaic, Simcoe, Cascade, and Summit.”
“Hopped with Citra Incognito, Nelson Sauvin, Motueka, and Simcoe.”
“Delivers a flying kick to your olfactory system!”
“Modern West Coast triple IPA with Nelson Sauvin and Mosaic hops, two-row and Pilsner malt.”
“West Coast–style double IPA brewed with Warrior, Chinook, Cascade, Columbus, Centennial. Clean, crisp malt finish with slight hop bite that is accompanied by hints of floral, citrus, pine in the taste and aroma.”
“Deeply black porter with a rich base for a firm usage of citrusy and herbal American hops.”
Italian-style pilsner with American-grown Super Saazer and Crystal with a touch of Hallertau Blanc.
"Imperial Brunch Stout with maple, vanilla, coffee, and amburana wood made in celebration of the HPB Bottle Friends."
“Hoppy, American-style lager with Citra and Mosaic hops.”
"This is a multiyear blend of Spontaneous Ale, brewed at Jester King and fermented and cellared at American Solera."
“We visited Indie Hop Farms to select hops and chose a nice lot of Crystal. Earthy notes of citrus and spice meld with the heirloom pilsner malt. The name reminds us of our three daily necessities.”
"Citra single-hop IPA with bright flavors and aromas of citrus, grapefruit, lime, and tropical fruit."
"Grapefruit, pine, lychee, mild dank quality."
“West Coast IPA brewed with Colorado Malting Company malt and hopped with Idaho 7, Citra, and Colorado-grown Cascade hops.”
“Our classic American IPA hopped with Cascade, Centennial, and Chinook.”
“West Coast IPA dry-hopped with Citra, Simcoe, Centennial, Cascade.”
“Barrel-aged barleywine finished with amburana wood.”
“Imperial milk stout aged in bourbon, American whiskey, and Nocino barrels.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
This unfiltered American IPA is flush with notes of pineapple, mango, and grapefruit with a piney, resiny body. It features Chinook, Citra, and Centennial hops.
“Cold IPA with Mosaic, Ekuanot, and Amarillo.”
