Style: Amber/Red Ale

ABV: 5.5

88/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	4

Pure Project Red Rock Ridge

What the brewers say

“Cascade hops and a blend of Pilsner, German Munich, and English Crystal malts.”

What our panel thought

“Bread crust, toast, hint of caramel malt balanced by floral, lightly soapy hops, a touch of fruity esters. Toffee, caramel sweetness counter a healthy dose of soapy, floral bitterness that lingers long into the finish.”

What our editors thought

“Classic, comforting aroma as citrus notes soften the sweeter malt with just a bit of bread dough behind. Engaging, modern in the sip as the light forest and citrus notes brace against the similarly light malt.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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“Notes of roasted coffee, dried fruits, vanilla, dark chocolate, and blackberry create a compelling nose. In the sip, fudgy chocolate gives way to a blackberry tartness that is quickly supplanted by a roasted-coffee bitterness.”

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