Style: Sour and Wild with Mixed Fruit

ABV: 6.8 IBU: 8.0

90/100

Aroma:	10
Appearance:	3
Flavor:	19
Mouthfeel:	4

Transmitter Harvest 7

What the brewers say

"Mixed- fermentation sour aged in oak then conditioned with blueberries and blackberries in secondary."

What our panel thought

"Pleasant rosé-like nose, although the sourness has an aggressive edge to the finish that comes across a bit harsh. Lingering barrel character on the finish, with tart fruity notes. A bit one-dimensional."

What our editors thought

Subtle and well-integrated fruit posit a berry-forward acidic beer that's not as challenging as a lambic with a very subtle funk, but offers an acidic and fruit-forward expression."

Review printed in: Lagers + Sours (June-July 2019) (View All Issues)

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Deep raspberry aroma. Notes of blackberry and cherry. Light acidity. In the flavor, fruit is well represented and in the forefront. Very late in the retronasal, a bit of unexpected malty graham cracker gives a bit of a pie/cobbler character to the beer. Mild acid flavor. Very fruit-forward and drinkable.

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Subtle barnyard aromas of leather, hay, and horse blanket hide behind distinct raspberry, cherry, and blackberry fruit notes. There is nothing sweet left in this guy. Fruit shines through subtle funk, some low oak character. Assertive tartness. Murky.

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Distinctively peach-forward nose is juicy fresh peach soaked in barnyard funk. The tartness, acidity, and funk integrate well with the fruit to create flavors of peach skin, fuzz, and sweet fruity flesh.

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