Perennial Artisan Ales Barrel-Aged Abraxas 2022
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What the brewers say
“Aged in whiskey barrels with ancho chile peppers, cacao nibs, cinnamon sticks, vanilla beans.”
What our panel thought
“Rich Mexican-hot-chocolate impression. Chocolate is primary with supporting cinnamon, vanilla, and a hint of chile heat in the finish. Smooth as silk, and not too sweet.”
What our editors thought
“Spicy rich cinnamon with a toasty caramel and peanut undertone. The sip is curt yet supportive of the spicy notes, with a timely caramel malt sweetness.”
