Style: Stout (Barrel-aged, Flavored)

ABV: 15.0

92/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	5

Alma Mader Brewing Art of Confusion (2024)

What the brewers say

“Conditioned on macadamia nuts, cacao nibs, and vanilla.”

What our panel thought

“Rich, complex aroma screams cocoa, macadamia nut, and vanilla. Cocoa, vanilla, and coconut blend smoothly with dark-roast coffee notes.”

What our editors thought

“Woody bourbon aroma with vanilla and an inviting higher-key nutty note for an almost nougat-like aromatic softness. Medium body is more flavor-forward than textured, with nutty midtones and a cacao nib smoothness that pulls the notes together.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

Alma Mader Brewing Tamper (2023//Onyx)

“Strong coffee aroma the resembles fresh brewed in the morning. Dark-roasted coffee flavor with supporting notes of dark chocolate, toffee, a hint of plum/fig. Well balanced and smooth.”

Alma Mader Brewing Contextual

Floral and perfume-like Noble hop notes jump out from behind the roast and chocolate-malt aromas for a balanced complexity in the nose. The roast-malt character dominates a bit more in the flavor, yet the herbal hop bitterness lingers pleasantly into the finish.

Alma Mader Brewing Trichrome: Mosaic Incognito

“Lightly dank, earthy, and resinous notes with hints of pine, grapefruit, and lemon for a complex, inviting nose. That carries into the flavor with a cohesive blend of dankness, pine, grapefruit, a touch of onion, a light malt sweetness, and a soft mouthfeel.”

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