Style: Barrel-Aged Imperial Stout

ABV: 9.5 IBU: 40.0

85/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 3

Full Sail Brewing Co. Bourbon Barrel Stout

What the brewers say

“This beer was brewed in November of 2015 and was carefully aged for months in Wild Turkey Bourbon casks from Kentucky. This extended aging presents hints of vanilla and allows the stout to pick up the flavors of the wood, bourbon, and oak. This year’s Bourbon Barrel–Aged Stout is inky black with aroma of dried cherry, shaved chocolate, and whiskey. It has a full malty palate with flavors of dark chocolate, vanilla, cherry, dried figs, and a subtle hint of molasses.”

What our panel thought

Aroma: “Vanilla and oak up front, with dark chocolate and chocolate syrup. Some toasty malt and roast, as well as dark stone fruit esters, and sweetness from the bourbon barrel. Overall, it’s fairly muted.”

Flavor: “Moderate oak with cherries, chocolate, light smoke, and light vanilla mixed with some bitterness. The sweetness is nicely balanced by the roast, and it slowly fades. Notes of light coconut and almond are present, as well as lots of barrel character—but the vanilla and oak lead the charge. The medium body doesn’t quite stand up to the barrel treatment, and the roast bitterness lingers a little too long.”

Overall: “Lots of barrel, but not a lot of beer—the barrel overshadowed it. The vanilla and oak were nice, but there wasn’t enough malt or body to back it up. There’s too much bourbon overall. It’s an interesting beer with nice barrel character, but not enough beer to overcome the bourbon and barrel.”

What our editors thought


REVIEWS FOR YOU >

Thirsty Dog Brewing Company Barrel-Aged Siberian Night

**Aroma:** “A prominent roastiness, with even a touch char and black licorice. A light sweet chocolate rounds it out, but the roast dominates. Nice sweet malt roast. Chocolate. Some vanilla. Toast.” **Flavor:** “Moderately sweet cherry chocolate with a touch of roast and some vanilla underneath. A nice chocolaty flavor, but it has a hard time rising over the roast. Some barrel character, but overall the roast dominates.” **Overall:** “Fairly true to style in all respects. The heat on the finish is a bit detracting. Other than that, pretty easy drinking. A singularly roast-forward stout with just a touch of barrel character. The chocolate was nice, but the booze was pretty hot throughout this beer.”

Coronado Brewing Company Barrel-Aged Stupid Stout

**Aroma:** “Strong bold aroma. Some toffee and caramel. Strong malt sweetness, sweet cocoa powder, and almond with lots of vanilla to fill the gaps. Strong butterscotch or Butterfinger.” **Flavor:** “The flavor starts with a dry chocolate sweetness and carries through with some bitterness that leaves a slight astringent finish. Lots of roast character in the flavor. Rich sweet milk chocolate and almond throughout with vanilla supporting. The butterscotch continues into the flavor, but with an increase in complexity, from intense chocolate and roast. The warmth hits in the finish. And the beer finishes with some chewiness left on the tongue.” **Overall:** “Some nice chocolate and malt sweetness. This beer is pretty heavy through the finish. Not bad, just a little odd. Butterscotch or Butterfinger on the nose and more in the flavor. This beer is like drinking a liquified butterscotch chocolate malt ball.”

Anderson Valley Brewing Company Wild Turkey Bourbon Barrel Stout

**Aroma:** “Some nice roast and toast character. Bittersweet chocolate up front with some oatmeal notes, followed by a subtle coffee-roast note. Just a touch of sweetness, a little nutty, and strong vanilla. No esters or phenolics.” **Flavor:** “Sweet chocolate and almost a milk creaminess. Some mild coffee flavor and dark malt sweetness and some dark cherry and almond notes. Creamy and not overwhelmingly roasty, almost with a soft espresso note. Oak character is subtle and hard to pick out, but lends a touch of vanilla to the flavor. The roastiness lasts on the tongue. Finish is mostly balanced, with a slight sweetness lingering in the end. Tannic character is very subdued. Hops bitterness is supportive.” **Overall:** “A very delicious stout that doesn't quite deliver as a barrel-aged offering. There is not enough barrel or oak character, but it is still tasty. The multi-layered malt profile keeps this beer interesting without becoming novel. The beer had some good sweet and roast qualities but was a little thin in the body. The creaminess reminds me a little of chocolate milk.”

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