Style: Barrel-Aged Imperial Stout

ABV: 10.9 IBU: 58.0

83/100
Aroma: 9
Appearance: 3
Flavor: 18
Mouthfeel: 3

Thirsty Dog Brewing Company Barrel-Aged Siberian Night

What the brewers say

“Our Siberian Night Russian imperial stout aged for 11 months in fresh bourbon barrels. The dark chocolate malt yields a milk chocolate flavor that blends perfectly with the vanilla flavor from the barrel.”

What our panel thought

Aroma: “A prominent roastiness, with even a touch char and black licorice. A light sweet chocolate rounds it out, but the roast dominates. Nice sweet malt roast. Chocolate. Some vanilla. Toast.”

Flavor: “Moderately sweet cherry chocolate with a touch of roast and some vanilla underneath. A nice chocolaty flavor, but it has a hard time rising over the roast. Some barrel character, but overall the roast dominates.”

Overall: “Fairly true to style in all respects. The heat on the finish is a bit detracting. Other than that, pretty easy drinking. A singularly roast-forward stout with just a touch of barrel character. The chocolate was nice, but the booze was pretty hot throughout this beer.”

What our editors thought


REVIEWS FOR YOU >

MadTree Brewing Barrel-Aged Axis Mundi

**Aroma:** “Rich chocolate and high vanilla aromas (a full bean in every bottle?) with a touch of marshmallow. Vanilla starts to take over the aroma, with a medium alcohol note toward the back. Moderate cinnamon, light spicy note and light coffee. There’s a hint of roast underneath, but I have to dig my way through cream soda, white chocolate, and vanilla shortbread to find it.” **Flavor:** “High vanilla and moderate spiciness that extends into the aftertaste with medium roast notes. Light earthy hops and some light chocolate with a mildly roasted coffee in the background that becomes more prominent as I sample more. A nice alcohol warming at the end of the sip.” **Overall:** “A lot of vanilla! Dab some of this behind your ears before you go out, and your date will nuzzle you during the slow dances. It will probably get some people to try a stout, and that’s good.”

Boulder Beer The Dude’s D’Spare

**Aroma:** “A very mild aroma, with a hint of chocolate, vanilla, and roasted malt. Some fruity yeast esters and dry cocoa with a touch of alcohol heat.” **Flavor:** “Relatively smooth blend of strong roast and vanilla. Chocolate resides underneath, along with some tannic character to tie things together. Nice malt richness. Some oak character. Dark toffee flavors and some iron minerality as it warms.” **Overall:** “Enjoyable with nice chocolate notes and vanilla, but perhaps needed to spend more time in the barrel to pick up more barrel character.”

Crux Fermentation Project Tough Love

**Aroma:** “Subtle blend of chocolate, roast, and vanilla with maybe some extra sweetness from chiles? Dark cherry and caramel, moderate sweet malt and leather notes, touch of kettle caramelization and coffee roast, a hint of smoke, and a touch of hops. Medium alcohol note especially as it starts to warm up.” **Flavor:** “Rich malt profile: caramel and toffee grounded with roast malt and a spicy alcohol warmth. Fairly earthy. Milk chocolate with strong coffee and roast, moderate sweetness and dark caramel. Some hops backing for the roast bitterness. Medium smoke note up front and enough burn on the back of the throat to suggest chiles. The sweetness supports, and cuts through, the heat.” **Overall:** “Pleasant sweeter stout with strong notes of chocolate, coffee, and vanilla and a hint of smoke character.”

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