Style: Hefeweizen

ABV: 5.1 IBU: 13.0

79/100

Aroma:	10
Appearance:	3
Flavor:	16
Mouthfeel:	4

Ayinger Brauweisse

What the brewers say

“The classic Bavarian unfiltered wheat beer—golden, fruity, and thirst-quenching.”

What our panel thought

“Pours hazy yellow with a big white head of dense foam. The aroma has strong fruit esters and spice with a background of wheat malt and a bit of dank hops aroma. Strongly fruity with a surprising citrus tartness.”

What our editors thought

“An unfortunate whiff of oxidation on the nose—a mix of sweetness, old milk, and long overripe fruit. On the palate, it’s a bit more enjoyable, with bright carbonation and subtle lemon and lime notes.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)

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REVIEWS FOR YOU >

Sketchbook Brewing Cumulus

“Initial aroma of citrus lemon and orange. Flavor follows aroma with light tartness and bready notes. The body is light and highly carbonated, verging on gassy.”

Andechser Weissbier Hell

“Initial aroma reminiscent of onion or cat, mineral notes. Once that off-gases, there is a nice mix of fruit esters and clove phenols. Flavor is tart wheat, slight citrus notes, and medium banana. This is a solid interpretation of the hefeweizen style, very drinkable and classic.”

Wektenburger Kloster Hefeweisbier

“This beer pours beautifully with a billowing white head and a hazy straw color. The aroma is light on fruity esters and clove, while showing woody and herbal hops aroma. Tart wheat flavor in the initial sip, with subtle hefe character. A sweet, filling beer.”

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