Style: Hefeweizen

ABV: 5.5 IBU: 12.0

84/100
Aroma: 10
Appearance: 3
Flavor: 17
Mouthfeel: 4

Väsen Brewing Company Hefeweizen

What the brewers say

“A traditional hazy German-style wheat beer.”

What our panel thought

“Bready aroma with very low esters or phenolics. Moderate tart lemon flavor settles into a medium grainy bread note. As with the aroma, the fruity esters are almost nonexistent. Low black pepper and tea-like notes linger into a quite dry finish with a hint of bread. Leans a little too bitter.”

What our editors thought

“Soft and almost juicy bubblegum notes on the nose, with just a faint peppery foil. Bitter notes amp up against the fruit in the sip, in a particularly American way.”

Review printed in: Beyond Barley (April-May 2022) (View All Issues)


REVIEWS FOR YOU >

Sketchbook Brewing Cumulus

“Initial aroma of citrus lemon and orange. Flavor follows aroma with light tartness and bready notes. The body is light and highly carbonated, verging on gassy.”

Ayinger Brauweisse

“Pours hazy yellow with a big white head of dense foam. The aroma has strong fruit esters and spice with a background of wheat malt and a bit of dank hops aroma. Strongly fruity with a surprising citrus tartness.”

Wallenpaupack Brewing Company Hawley Hefeweizen

“Excellent presentation—large, off-white, poofy head of tiny bubbles that linger. Moderately grainy bread dough kicks off the aroma, followed by subdued but balanced banana esters along with low clove and black-pepper notes. The appropriately cloudy appearance sets the stage for a soft and creamy mouthfeel that gently carries the rounded grainy sweetness. The flavor matches the aroma with a nice grainy, bready base that supports medium-low banana esters and medium black pepper and clove phenolics. Hints of light vanilla further add to a metered sweet impression that remains supremely drinkable. Overall, very nicely balanced with restraint on esters and phenolics—all of the components play very nicely together.”

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