Style: Stout (Barrel-aged, Flavored)

ABV: 14.4 IBU: 45.0

92/100

Aroma:	11
Appearance:	3
Flavor:	19
Mouthfeel:	4

North Park Beer Co. Maple Barrel-Aged Brunch Before Dying

What the brewers say

"Dessert stout aged in Maple Rye and Maple Bourbon barrels for 22 months with candy cap mushrooms, bourbon barrel-aged maple syrup and Vanuatu vanilla beans."

What our panel thought

“Big cold-brew-coffee nose, with medium-high roast, light chocolate, and maple hints. Flavor adds intense chocolate to slight maple and smoky coffee, and later takes over the finish.”

What our editors thought

“Herbal coffee nose with tight almond and light maple notes, riding into a punchy chocolate-licorice body. Expressive maple unfolds as it warms. Big, but never excessive.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)

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REVIEWS FOR YOU >

North Park Beer Co. Mostra Before Dying

“Milky Way chocolate–caramel aroma with sweet, bitter coffee. The sip evokes Almond Joy—velvety coconut, subtle vanilla, layered chocolate. Viscosity really pushes the boundaries of thick. Plenty of alcohol but soft in nature.”

North Park Beer Co. Bourbon Barrel Aged Death Before Dying (2022)

“Layered milk chocolate, caramel, honey, hints of dried fruit in the nose create depth. Sip is less complex with more direct flavor notes of roast, chocolate, whiskey. Light carbonation, sweet and rich.”

Melvin Brewing Eureka (House of Flying Barrels) Magnus

“Decadent notes of caramel, toffee, and vanilla pair with a hazelnut-like aroma and a hint of smoke-like character in the nose. The flavor is nondescriptly sweet, with caramel, black raisin, black cherry, hazelnut, and almond.”

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