Style: Mixed Culture Saison/Farmhouse with Fruit

ABV: 6.5 IBU: 20.0

90/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	3

Yeast of Eden Oodelallie (2018)

What the brewers say

"Blend of barrel-aged mixed-fermentation saisons... refermented on local Olallieberries."

What our panel thought

"Oaky, earthy, wine-like nose marries with raspberry, blackberry, cherry, and mint. Fruit integrates well with barnyard leather, hay, subtle lemongrass. Pronounced citric acidity, not easy to drink; earthy berry-like flavors arrive late. Cucumber note in dry finish."

What our editors thought

"Dry, punchy nose—bubblegum, currant, rose, herbal. Sweet-tart sip, with clean acid profile, round berry notes, and warming oak-vanilla before it dries."

Review printed in: Funk + Fruit (Apr-May 2020) (View All Issues)

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