Style: Sour and Wild Ale

ABV: 6.0 IBU: 16.0

86/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Vista Brewing Velo de Flor

What the brewers say

"Uses a mixture of seven cultures to mimic the traditional spontaneous fermentations of southern Belgium."

What our panel thought

"An interesting mélange of spicy/peppery phenols and traditional barnyard funk coupled with some gentle yet present oak-derived vanilla and caramel notes. More spicy and funky than tart or sour."

What our editors thought

"A strong tannic note defines the nose with notes of vanilla and oak. Reminiscent of a wild cider—effervescent and light. Precious little (aged) hops character leaves us looking for personality."

Review printed in: Lagers + Sours (June-July 2019) (View All Issues)


REVIEWS FOR YOU >

Vista Brewing Grato

Aroma of tart stone fruit, some vanilla, light wood. Lightly sour, but the residual sweetness lingers like a pastry. Woody, earthy, fruity, complex. The wood and plum blend well, but the beer lacks carbonation.

Crooked Stave Artisan Beer Project Stay the Funk In

“Low carb undermines expression, despite the significant acidity. Aging notes with leather and a hint of tobacco linger into a long dry but stone-fruit finish. Moderate musty cellar note.”

Crooked Stave Artisan Beer Project Flor D'Lees

**Aroma:** “Solid *Brett* aroma initially—woody, slight buttery notes. Tart, barnyard aroma notes up front. As it warms, there’s a slight fruitiness, similar to peach, or perhaps grapefruit. Touch of pineapple, light lemon, banana, and wheat.” **Flavor:** “Initial high tartness with a slight tea, herbal note that transitions into a smooth, creamy aftertaste. Hops bitterness is very low and doesn’t clash with sourness. Moderate citrus notes, similar to lime. As it warms the citrus becomes more grapefruit and lingers a bit in the aftertaste. Finishes dry with very little residual sweetness on the back of the tongue. Funk is more subtle in the flavor compared to the aroma. Aftertaste is medium lasting and is more herbal than anything.” **Overall:** “A very creative slightly herbal approach to sourness. Very enjoyable and drinkable—the secondary flavors of leather and earth are very subtle in this beer. Refreshing, crisp, and clean. Good with almost any food on a hot day. A solid sour that pleases the palate without overwhelming it.”

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