Recent Articles

The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.

Professional forager Pascal Baudar pushes the limits of foraged “beer.”

Short’s Brewing Company, 21st Amendment Brewery, and Funkwerks all involved with big deals to larger breweries.

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed four stainless-steel fermentors. Here are the results.

Here’s a recipe for a brown ale that’s obviously a brown ale, but also obviously not just another English Brown or Mild. It will have much more interest on the palate, especially if you take the more adventurous Rauchmalt route!

A malt analysis sheet gives you a glimpse under the hood to better understand what’s going on and how to optimize your process.

At Wander Brewing, the biggest focus is blazing a trail through beer and beer styles that interest and inspire them, from Belgian styles to rauchbiers to fruited kettle sours to barrel-aged saisons to coolship beers and, yes, even IPAs.

Paired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.

This award-winning rich black ale with dark roasted malt flavors is blended with bittersweet chocolate, a blend of three Mexican chile peppers, and cinnamon.

The bright, bitter, and aromatic India pale ales of California sparked an infatuation with hops that emanated across the craft-beer landscape and developed into the modern IPA style.

Dreaming of turning your homebrewing hobby into a career? Professional brewmasters go through a lot to earn that position, and opening your own place is even harder. Here are some things to consider as you dream of making the leap.

Wheat beer adds just a hint of tang to this traditional dish, tying together all the flavors.

Josh Weikert explains the importance of understanding (and adjusting for) the quirks in different yeast strains so that, at the end of the day, you get the beer you want.

Here’s the remarkable story of a very, very old bottle of beer.

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed four plastic fermentors. Here are the results.

Belgian pale ale is a great entry-level Belgian beer for those who are a little overwhelmed by the more common Dubbels and Tripels out there, and it’s the style I recommend when people tell me they “don’t like Belgians.”

If you’d like to homebrew within a budget and still enjoy great beer, here are five ideas to get you there.

Brewing on used equipment and playing around with new techniques, hops, or other ingredients, Cloudburst Brewing is turning out a spectrum of beers that are remembered for their bold names and the causes they support.

Belgian witbier is a fantastic beer style, especially for the summer-to-fall transition, but you need to resist the impulse to overload it with spices and fruit! Here’s how to brew one you can drink by the liter instead of making wheat-based perfume.

A blueberry sour ale adds some summertime excitement to this yummy crumb cake.