Spinach is a staple in Florentine dishes, and this recipe features a creamy sauce with crispy prosciutto and wheat beer. The wheat beer adds just a hint of tang to the dish, tying together all the flavors.
Active preparation time: 45 minutes
Total time: 1 hour, 15 minutes
Serves: 2
¼ cup (59 ml) oil
3 oz (85 g) prosciutto
1 shallot, diced
2 Roma tomatoes, diced
2 garlic cloves, chopped
¼ cup (59 ml) wheat beer
¼ cup (59 ml) cream
10 oz (283 g) cooked spaghetti
1 oz (28 g) fresh spinach
½ lemon
Salt and pepper