Style: Brown Ale

ABV: 4.5 IBU: 8.0

86/100
Aroma: 12
Appearance: 3
Flavor: 16
Mouthfeel: 5

Genesee Brewing Honey Brown

What the brewers say

Beer with honey.

What our panel thought

Rich honey aroma, light grainy malt, subtle floral hops. Beautiful, straw colored, and crystal-clear. Easy-drinking flavor: fruity honey, light acidity, low hop-bitterness. Berry-soda-like flavor. Sweetness lingers.

What our editors thought

Golden body, pretty far from "brown." That aside, the faintly earthy, slightly sweet, floral-blossom nose is helles-like. Flavor-wise, light berry esters add interest to a very simple beer. Brown in name only.

Review printed in: Brewing Craft Classics (Feb-Mar 2021) (View All Issues)


REVIEWS FOR YOU >

West Sixth Brewing Co Smithtown Brown

Sweet, fruity, musty, earthy aroma: lychee, berries, dates, plums, light toast, and caramel, with piney hops. Flavor starts with sweet, smooth toasted malt followed by pronounced, fresh, piney-resinous hops. Tropical notes linger. Very flavorful. Slightly too bitter.

Alaskan Brewing Heritage Coffee Brown

Aroma: “Bright coffee notes with raspberry, strawberry, chocolate, and pistachio highlights and more subtle toasted qualities.” Flavor: “Caramel and toffee, like a caramel latte. A nice toasted malt base supports light berry esters brought by the coffee. The coffee seamlessly weaves through the beer, accenting the nice toasted caramel notes, the fruity esters, the light chocolate sweetness. A moderate body helps highlight all the underlying flavors.” Overall: “Lots of coffee. Great pairing of the coffee to the beer. An amazing beer that is only improved by the excellent addition of the coffee. A well-balanced, easy-drinking brown for coffee drinkers.”

Four Saints Brewing Brown Habit

The aroma is the best part: a rich blend of dark toast, caramel, chocolate, floral hops, and stone-fruit esters. In the flavor, assertive hop-bitterness detracts from malt complexity. Slight tartness from roasted malts in the finish.

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