Style: Brown Ale

ABV: 5.25 IBU: 22.0

87/100

Aroma:	11
Appearance:	3
Flavor:	17
Mouthfeel:	5

Roaring Table Brewing Four of Harts

What the brewers say

“Collaboration with Moderne Dune.”

What our panel thought

“Hop-forward aroma: resin, pine, grass, light black pepper. Pear and geranium esters. Low biscuit and toast malt. Hop notes fade as the malt becomes more dominant. Malt-forward flavor, with solid malty chocolate, toast, pie crust. Light hits of fig ester. Hop flavor of light cedar, but restrained. Finishes fairly dry, with malt lingering.”

What our editors thought

“Svelte nuttiness in the aroma with a slight papery note. Warm and rich in the flavor, medium-low chocolaty bitterness and a quick finish.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)

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REVIEWS FOR YOU >

Roaring Table Brewing RTB Marzen

“Aroma dominated by toast, bread crust, pie crust. Soft floral hops with an herbal-spicy pop. Very light caramel. Big toast, moderate caramel dominate the flavor with slight floral and moderate herbal notes. Adequate bitterness. Clean finish is surprisingly dry for the malt depth, with mild hop bitterness lingering a short time.”

Roaring Table Brewing RTB Maibock

“Clean aroma with a low floral note and medium-low toasted malt—quite inviting. Beautifully clear with a small foam head. Very clean flavor with toasted malt dominant, supported by just enough bitterness to balance the finish. Great finish with a light lingering malty note aftertaste. Excellent execution and pleasing character. This would be great on a hot summer day.”

Roaring Table Brewing RTB Pils

“Spicy oregano, Corn Nuts, lightly toasted malt in the nose. Medium-plus bitterness, some subtle blueberry hops, hint of geranium. Everything is fairly subdued, smooth. Some very light, woody hops toward the dry finish.”

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