Roaring Table Brewing Four of Harts
What the brewers say
“Collaboration with Moderne Dune.”
What our panel thought
“Hop-forward aroma: resin, pine, grass, light black pepper. Pear and geranium esters. Low biscuit and toast malt. Hop notes fade as the malt becomes more dominant. Malt-forward flavor, with solid malty chocolate, toast, pie crust. Light hits of fig ester. Hop flavor of light cedar, but restrained. Finishes fairly dry, with malt lingering.”
What our editors thought
“Svelte nuttiness in the aroma with a slight papery note. Warm and rich in the flavor, medium-low chocolaty bitterness and a quick finish.”
