Style: Hazy Single IPA

ABV: 5.9 IBU: 50.0

92/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	5

Black Shirt Brewing Okul Wheat IPA

What the brewers say

Star fruit, melon, and watermelon rind. Dry hopped with Simcoe and Galaxy.

What our panel thought

Hints of spearmint, pine, citrus, and light caramel malt create an unusual aroma for the style. The flavor pro-file is equally unusual with aspects of onion, garlic, pine, and grapefruit pith in a light caramel malt backbone. It finishes a bit dry and lightly bitter, but it doesn’t linger. The caramel notes make the beer seem more filling than refreshing.

What our editors thought

A richer, deeper nose offers roasted caramelized papaya and mango with a lime squeezed over them. The sip is broadly sweet and expansive with a fruit-smoothie thickness and faint fruity notes.

Review printed in: Let's Play IPA (Aug-Sept 2019) (View All Issues)

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REVIEWS FOR YOU >

Pondaseta Brewing Co. I Seek A Darkness

“Dark chocolate, floral rosehip differentiate this one. The malt comes through with a touch of sweetness and ends with hop bitterness. Bright and clean. Not punchy, but smooth, slick roastiness makes it easy to throw back.”

Cerebral Brewing DDH Hollow Fang

“Aroma has a soft and velvet-like texture with oozing tropical fruit and citrus notes. Those qualities flow across the palate with an almost smoothie-like hop experience. Orange notes, leaning pineapple. Soft and delicate, if simple finish.”

Revolution Brewing Company Anti-Hero IPA

**Aroma:** “A light Froot-Loops hops character and a caramel sweet malt aroma. Hints of peaches, grapefruit, and dank and pine hops up front.” **Flavor:** “Classic pine and grapefruit citrus hops with a hint of dank thrown in. Malt backbone is there but subtle, and yeast is clean. Finish is somewhat dry and bitter but not lingering.” **Overall:** “A solid beer, but not exciting enough for an IPA. It comes across more like a pale ale. Pleasant and well-executed IPA that seems to fall more in line with pale ales than IPAs, but still very tasty and a great change of pace for the style.”

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