Brewer’s Perspective: New England–Style IPAs
Getting great results when brewing a New England–style IPA requires more focus on process than recipe alone. Ryan Brooks of Coronado Brewing in San Diego shared their process of developing a New England–style IPA in the West Coast IPA heartland.
Editor’s Note, Craft Beer & Brewing Magazine® February/March 2017
Brewers occupy a world that straddles technique and creative expression in equal measure. And while you can learn the technique, you must commit yourself to tasting as much as you can if your intention is to make beer that others consider great.