Jamie Bogner | Craft Beer & Brewing Magazine
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Jamie Bogner

Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine®. Email him at [email protected].

Breakout Brewer: Civil Society Brewing Co.

New England–style hoppy beers, but Civil Society Brewing Co. has carved out a niche in the sunshine state for just that. And that niche keeps growing as they connect and collaborate with like-minded progressive brewers across the country.

Podcast Episode 40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

Miller discusses their always-evolving brewing techniques, from continually “turning up the volume” on hops, to issues with changes in hops, and the return of Simcoe. Plus, the recent (temporary) shutdown of their new production brewery by the TTB.

Breakout Brewer: TRVE Brewing Co.

The taproom (also home to the original brewhouse) may be the darkest in craft beer, with the black walls, dim lighting, candles, pentagrams, and skulls you’d expect from a brewery run by dedicated metalheads

Podcast Episode 39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

Boulevard Brewmaster Steven Pauwels has made significant impacts on the American craft beer landscape over the past 19 years with classic beers like Tank 7 farmhouse ale and others.

Rethinking Bitterness In Dry-Hopped (Hazy) Beers

Past research has shown that more extreme dry-hopping regimens can reduce IBUs in beer made with kettle hops bittering, New Belgium Brewing’s Ross Koenigs suggests that dry hopping without kettle additions can add far more IBUs than previously thought.

Podcast Episode 37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

In this episode Sean Lawson talks about their stages of growth, the challenges and opportunities they’ve navigated through, his preferences for hops blending, and much more.

Podcast Episode #35: Maine Beer Co.’s Dan Kleban: Growing in a Smart and Purposeful Way

Maine Beer Co.’s Dan Kleban is an ardent independent with a knack for hops and a company-wide commitment to treading lightly on the planet.

Brewery Density by State

The United States is a large, diverse place, and looking at the number of breweries at the national level alone doesn't tell the whole story.

Editor's Note: Finding Beer's Flow State

When I’m drinking in a contemplative way and considering the beer at hand, flow is the first thing I look for.

Podcast Episode #33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes

Toppling Goliath Brewmaster Mike Saboe is a perfectionist with an uncompromising vision for how his beers should taste.