Beer Recipe


Subscriber Exclusive

Recipe: pFriem Kölsch-Style Ale

Courtesy of Josh Pfriem, cofounder and brewmaster of pFriem Family Brewers, here is a homebrew-scale version of the beer that won gold at the 2020 Great American Beer Festival.

Recipe: Zappa SMaSH Session IPA

From award-winning homebrewer and Craft Beer & Brewing contributor Annie Johnson, this elegant single-malt-single-hop beer can spotlight any hop you want—in this case, Zappa, which can boldly express tropical fruit, mint, spices, citrus, and pine.

Subscriber Exclusive

Recipe: Antidoot Myrica Gale Ale

Tom and Wim Jacobs of Antidoot Wilde Fermenten in Kortenaken, Belgium, share this elegant homebrew recipe based on their early experiments with mixed fermentation and brewing with bog myrtle.

Recipe: Czech Plz!

Besides a hearty embrace of spicy Saaz hops, this partial-mash recipe for a Czech-style pilsner includes a method for pressurized fermentation in a corny keg.

Subscriber Exclusive

Recipe: New Image Pure Isolate Double IPA

Courtesy of New Image founder Brandon Capps, here is a homebrew-scale recipe for Pure Isolate, a hazy double IPA that makes use of liquid hop terpenes.

Subscriber Exclusive

Recipe: PINTA Imperator Bałtycki Dry-Hopped

From Browar PINTA in Wieprz, Poland, this rich, big-bodied Baltic porter gets a long boil and tropical accents from dry hopping with Sabro and Strata.

Recipe: Giant Peachtree Double IPA

Remember double IPAs before they went all soft and hazy on us? This is one of those—bright and bitter, with plenty of oomph.

I Got Your Six: Brewing to Support Veterans

In northern Michigan near the shores of Lake Huron, an active-duty airman moonlights as a pro brewer at Alcona Brew Haus. They’re releasing a special beer to support veterans of Iraq and Afghanistan—and you can brew it, too.

Subscriber Exclusive

Recipe: Burial Our Hearts of Ruin

North Carolina’s Burial Beer calls this recipe a “mash-up of delightful keller-pils with dank West Coast IPA.”

Recipe: Draught Beer 1912 Pre-War Lager

This homebrew-scale recipe, based on brewer Paul Kaiser’s own notes, is for an authentic pre-war American lager with a high proportion of adjuncts.