Beer Recipe


Recipe: Frühling Kommt Maibock

Big yet simple in its construction, this is a showcase of what clean ethanol flavors can add to a beer. Apple-like alcohols meld with the hop aroma and bready grist to yield a simple yet dangerous lager that’s anything but boring.

Recipe: Randy’s Ambrée Sucrée

This Belgian-style amber ale should serve as a fine vehicle for any “concrete” sugar such as panela, piloncillo, rapadura, tapa de dulce, or jaggery.

Recipe: La Ferme Sure Camerise

From founder-brewer Jonathan Thibault at La Ferme in Shefford, Quebec—a rural brewery about 60 miles east of Montreal and 35 miles north of Vermont—here’s the recipe for a tart wheat beer that features nearly two kilos of a beloved local produce: haskap berries, aka camerise.

Recipe: Blackberry Farm Classic Saison

The former Blackberry Farm Brewery in Maryville, Tennessee, is now known as Peaceful Side, but they continue to brew Classic Saison the way it was envisioned: with Wallonian inspiration and a slight Southern accent.

Recipe: Bamberger Lagerbier 1818

Based on an early 19th century recipe, this might well have been the kind of thing locals would’ve drunk fresh from the keller. It includes an older technique called hopfenrösten, which means the brewers boiled the hops separately in a small amount of wort.

Recipe: Otherlands Household Gods Lagerbier

From Otherlands Beer in Bellingham Washington, this evolving recipe represents a snapshot of head brewer Ben Howe’s ongoing quest to crack the code of Franconian lager.

Recipe: Third Eye Astral Chocolate Stout

From Kelly Montgomery, co-owner and head brewer of Cincinnati’s Third Eye—a frequent medal-winner for their stouts—this richly layered recipe includes a range of flavorful dark malts plus additions of lactose, cacao nibs, and vanilla.

Recipe: Third Eye Lil Astral Chocolate Oatmeal Stout

From Kelly Montgomery and his team at Third Eye Brewing in Cincinnati, here’s a homebrew-scale recipe for a full-bodied stout from their medal-winning program. Lil Astral features oats, lactose, cacao nibs, and vanilla.

Recipe: Marble Manchester Bitter

From Marble Beers in Manchester, England, here’s what head of production Joe Ince describes as “a lighter, hoppier bitter, northern in style.”

Recipe: Tim Sciascia’s NA West Coast IPA

Brewing a tasty nonalcoholic beer is dramatically different from brewing one of normal strength—but this recipe provides a great jumping-off point for making something pleasurably hoppy but without the alcohol.