If you're looking to experiment with spiced ales, this recipe is a good one to start with.
Derek Gallanosa (formerly) of Abnormal Beer Co. in San Diego brews this imperial stout base before giving it treatments such as vanilla, coffee, coconut, and more.
This homebrew-scaled recipe for one of Creature Comforts Brewing Co.’s year-round beers produces a complex and flavorful amber ale.
Charleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.
Here's an all grain festbier recipe to get you in the spirit for this time of year.
Taylor Caron, the manager of Hops & Berries homebrew supply store in Fort Collins, Colorado, shared this recipe for a dry-hopped American light lager.
This recipe from Josh Weikert, author of the Beer: Simple blog is for a bare-bones, but crisp and flavorful, German Pils.
Mark Hastings of Überbrew in Billings, Montana shared this homebrew-scaled recipe for their GABF gold medal-winning DIPA.
Mark Hastings of Überbrew in Billings, Montana shares this homebrewed-scaled recipe for one of their "very best" IPAs.
This IPA recipe is based off a collaboration by Tony Lawrence, the brewmaster and co-owner at Boneyard Beer and WarPigs in Copenhagen.