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New Craft-Beer Lines Launching

Established breweries are expanding and adding more hops, funk, and sour to craft beer.

Heather Vandenengel Dec 18, 2014 - 4 min read

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Amid the new breweries opening and established breweries expanding with second (or third or fourth) locations, craft breweries are launching new beer lines, often with a focus on something extra hoppy, sour, or funky. Check out a few new beer lines (coincidentally, all from Southern California breweries), what they have to offer, and when to expect them.

From The Bruery: Bruery Terreux

Early this summer, Orange County’s The Bruery announced their new brand of “farmhouse-style and sour ales, both traditional and modern,” with a new tasting room in Anaheim, California, to boot.

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