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Bier de Noel Recipe

A rich and complex French/Biere de Garde style Christmas ale. – Recipe adapted from “Farmhouse Ales” by Phil Markowski.

Jan 1, 2014 - 1 min read

Bier de Noel Recipe Primary Image

Style: 16D Biere de Garde

Original Gravity (est): 1.073 ABV (est): 6.6%
Final Gravity (est): 1.020 IBU (est): 25

All Grain Recipe

Grain

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9.5 lbs Belgian Pilsen

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3.25 lbs Belgian Munich

.75 lbs Belgian Caragold

.1 lbs Debittered Black

Hops

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.75 oz Target (60 minutes)

.5 oz Mt Hood (10 minutes)

Yeast

European Ale

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Mash grains 152 degrees for 60 minutes.

Partial Mash Recipe

Extract

7.25 lbs Pilsner Liquid Malt Extract

Grain

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3.25 lbs Belgian Munich

.75 lbs Belgian Caragold

.1 lbs Debittered Black

Hops

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ADVERTISEMENT
ADVERTISEMENT

.75 oz Target (60 minutes)

.5 oz Mt Hood (10 minutes)

Yeast

European Ale

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ADVERTISEMENT

Mash grains at 152 degrees for 60 minutes

Extract Recipe

Extract

2.25 lbs Amber Liquid Malt Extract

7.75 lbs Pilsner Liquid Malt Extract

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Grain

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.75 lbs Belgian Caragold

.1 lbs Debittered Black

Hops

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

.75 oz Target (60 minutes)

.5 oz Mt Hood (10 minutes)

Yeast

European Ale

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ADVERTISEMENT

Steep grains at 160 degrees for 30 minutes.

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