According to Connor Casey, cofounder of Cellarmaker, “This West Coast hazy IPA is brewed with the best hop varieties America has to offer... [It’s] supremely drinkable due to the slender body, semidry finish, and avoidance of sweet esters.”
Does the world really need another kind of IPA? What if it's already here? Connor Casey, cofounder of Cellarmaker Brewing in San Francisco, sketches out what may be the next inevitable evolution of the style.