Frances Tietje-Wang is founder and lead scientist at Fermly, a QA/QC platform for craft breweries.
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In the ring of brewing anarchy, be in the know, armed with the knowledge of which cleaners work and why they work—because in this fight, ignorance is the first-round knockout.
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Whether you realize it or not, enzymes are already in your orbit as a brewer. Is it time to take this relationship further?