Bottom-fermented beer, served in the British ale tradition? There’s precedent for it—and the rise in lager interest may be just what’s needed to stoke drinkers’ curiosity.
So, you’re a lagerhead. You’ve always got some pils, helles, and tmavý in the fridge, and you mail-ordered that one T-shirt from Halfway Crooks (if you know, you know). But do you have the drinkware to maximize your enjoyment of those classic styles?