Laura Burns

Video Tip: A Broadening View of Biotransformation and Beer Aroma

Biotransformation is an expansive, complex process. Laura Burns, R&D director of Omega Yeast, puts the topic into context, raising questions about the conventional wisdom and zooming in on certain precursors that exist in beer’s ingredients.

Video Tip: Get to Know Thiols and What They Do for Aroma

Laura Burns, director of research and development at Omega Yeast, explains the impact that thiols can have on beer aroma—and why brewers and yeast labs are increasingly interested in how to unlock their potential.

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Video Course: Maximize Your Hop Aroma with Laura Burns of Omega Yeast

Laura Burns—microbiologist, brewer, and R&D director of Omega Yeast in Chicago—digs into the science and practical techniques for maximizing the hop aroma in your IPAs and other hoppy beers.