Brewing a great stout with coffee, chocolate, and other adjunct ingredients requires recipe tweaks beyond just the ingredients you add.
Here’s how to find and decipher breweries’ date codes on bottles and cans of craft beer.
This Russian imperial stout forms the basis of Neil Fisher’s bourbon-barrel-aged stout.
What started as an attempt to brew a barrel-aged version of Stone’s Arrogant Bastard now forms the basis of Neil Fisher’s burgundy sour beers.
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Wood offers character that no other ingredient or method can match. In fact, you can think of the wood aging process as a whole new ingredient altogether.