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Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.
![Avery Pump[KY]n Recipe Primary Image](https://www.datocms-assets.com/75079/1656610663-ea9e583fb47282a3aa36188d0c7a526778c26b4c_brown-beer-recipe.png?auto=format&w=1600)
From the Avery Brewing website: “What’s in a name? Sometimes the simplest can be the most descriptive, and in this case, derisive and divisive! After much internal debate (ad nauseum! Bourb[KY]n, anyone?), we decided a single letter change was the best way to embody the bourbon-barrel aging that adds layers of complexity to an already exquisitely spiced pumpkin porter.”
ALL-GRAIN
OG: 1.135
FG: 1.022
IBUs: 60
ABV: 16%
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