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Banjo Brown Ale Recipe

This flavorful and complex gluten-free brown ale can stand on its own next to traditional barley-based beers.

Jul 7, 2015 - 2 min read

Banjo Brown Ale Recipe Primary Image

With millet, buckwheat, and oats as the grains, this flavorful and complex brown ale can stand on its own next to traditional barley-based beers. The recipe is for 10 gallons, but halving the recipe would also make a great beer.

ALL-GRAIN

Batch Size: 10 gallons (40 liters)
OG: 1.057
FG: 1.014
IBUs: 24
ABV: 5.6%

MALT/GRAIN BILL

23 lb (10.5 kg) Grouse Millet Malt
2.2 lb (1 kg) Grouse Buckwheat Malt
2 lb (900 g) Grouse Light Crystal -Malted Millet
2 lb (900 g) Grouse Medium Roast Millet
1.25 lb (600 g) Grouse Dark Roast Millet
10 oz (300 g) Gluten-free rolled oats

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