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Basic Kriek Lambic Recipe

Use this recipe to experiement with turbid mashing.

Dave Carpenter Feb 3, 2015 - 2 min read

Basic Kriek Lambic Recipe Primary Image

As a follow up to his “Turbid Mashing” article, Dave Carpenter provided this recipe for his kriek lambic. Note that this beer requires at least 18 months of aging, so plan ahead!

ALL-GRAIN

Batch size: 5 gallons (19 liters)
OG: 1.050
FG: 1.005 or lower
IBUs: 5–8
ABV: 6–7%

MALT/GRAIN BILL

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