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Better Bottling

Here are 3 ways to improve the quality and presentation of your bottled beer.

Dave Carpenter Nov 25, 2015 - 12 min read

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They say you can’t judge a book by its cover, but I must admit to being a complete sucker for beer poured from a sparkling-wine bottle. Uncorking a 750 ml bottle of saison, lambic, or imperial stout just feels_ special, _and truth be told, I would probably award industrial macro-brews extra points on the Unfiltered beer app if I could open them with such fanfare.

We homebrewers often encourage one another to take up kegging as the next logical step toward pouring the perfect pint. But even if you keg most of your beer, some occasions simply call for bottles. Whether you want to submit to a competition, offer homebrew as a gift, or simply stash a few beers in the trunk to enjoy after a hike, bottles let your beer go anywhere. Here are three steps you can take to step up your bottling game.

1. Carbonate to Style

Formulating your own recipes is an enjoyable part of homebrewing, but sometimes you don’t want to think too hard: You just want to get some beer into the pipeline. That’s why novice and advanced homebrewers alike appreciate the convenience of beer kits.

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