Biere de Garde Recipe

Style: 16D Biere de Garde

Original Gravity (est): 1.058 ABV (est): 5.6%
Final Gravity (est): 1.015 IBU (est): 19

All Grain Recipe

Grain

• 10 lbs Dark Munich
• .5 lbs Dextrine/Carafoam
• .2 lbs Debittered Black

Hops

• 1 oz Mt Hood (60 minutes)
• 2 oz Mt Hood (5 minutes)

Yeast

• Belgian Golden Ale

Mash grains at 154 degrees for 1 hour.

Partial Mash Recipe

Extract

• 6 lbs Munich Liquid Malt Extract

Grain

• 3 lbs Dark Munich
• .5 lbs Dextrine/Carafoam
• .2 lbs Debittered Black

Hops

• 1 oz Mt Hood (60 minutes)
• 2 oz Mt Hood (5 minutes)

Yeast

• Belgian Golden Ale

Mash grains at 154 degrees for 1 hour.

Extract Recipe

Extract

• 8 lbs Munich Liquid Malt Extract

Grain

• .5 lbs Dextrine/Carafoam
• .2 lbs Debittered Black

Hops

• 1 oz Mt Hood (60 minutes)
• 2 oz Mt Hood (5 minutes)

Yeast

• Belgian Golden Ale

Steep grains for 30 minutes at 160 degrees.