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With the right grist and careful fermenting, you can get the best of the malt flavors in this Munich Dunkel without leaving an impression of sweetness. But, there’s an important caveat to keep in mind: don’t go too far.
As a follow-up to “Make Your Best Munich Dunkel”, Josh Weikert shared this recipe for his favorite beer that tastes like fresh bread dipped in molten toffee with a dry finish.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 70%
OG: 1.045
FG: 1.011
IBU: 24
SRM: 25
ABV: 4.5%
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