Spontaneously fermented beer is a representation of place. It offers a unique voice to the drinker, one that can’t be replicated in a different location. The recipe, the ingredients, the people, the processes, and the tools are not static. The expression of location does not translate equally.
That’s not to argue that there’s some unadjudicated superiority in this method of beer production. Ultimately, any judgment of intrinsic or extrinsic quality rests in the individual.
The beer is good, or it is not. That’s up to you.