Here are some tips from Karl Weiss on the forms of coffee to use (whole beans, grounds, etc.), how to get the coffee into the beer, and the best time to add coffee to the beer.
Award-winning homebrewer Karl Weiss and his brother Joseph, a coffee-roasting guru, guide you through everything you need to know to brew with coffee in Craft Beer & Brewing Magazine®’s online course Coffee & Beer: From Roasting to Brewing. Sign up today!
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