ADVERTISEMENT
‌

Brewing with Alternative Grains (Full Video)

Steven Anan, head brewer and co-owner of Archetype Brewing in Asheville, takes you through alternative grains—including oats, wheat, rye, and non-cereals. He provides an overview of the ingredients and how to use them to formulate a better beer.

Steven Anan Oct 3, 2019 - 1 min read

Sign up for a free account to skip pre-roll ads.

In this video, Archetype Brewing Cofounder Steven Anan goes through oats, rye, spelt, wheat and other alternative grains, highlighting:

  • Impact on flavor, beer, mouthfeel, and appearance
  • Recipe formulation - Percentages, purpose of each ingredient
  • Biological influence
  • Milling
  • Step mashes
  • Brewing methods

ARTICLES FOR YOU