This recipe was created for Brooklyn Brewery’s BLAST! From The Past Dinner Party series, which focuses on historically significant periods in New York City’s rich food and beer past. It appeared on the menu at Brooklyn Brewery’s 1650’s Nieuw Amsterdam dinner where Andrew Gerson and his collaborators explored the intersection of Dutch colonial foods and those of the local Native Americans (Lenape Indians) who inhabited what is now modern-day New York City.
Pairings
THE BEER: Brooklyn Brewery K is for Kriek, a dark abbey ale aged on sour cherries in bourbon barrels
THE PEOPLE: Friends, any friends will do