All

A very pale, very strong ale brewed with Pilsner malt and a generous portion of sugar to lighten the body and boost the alcohol. The Belgian yeast strain provides a complex, spicy character.

Nice balance, not overly hoppy. Chocolate rye gives some nice hints of roasted grains and coffee with a slight rye bite.

A light wheat beer with a distinct clove aroma.

Rich, malty, and packs a punch.

A rich, lightly spiced Belgian Dark Strong Ale

An award winning IPA recipe.

A dry, crisp and spicy Belgian saison. Distinct peppery aroma and flavor.

A hearty IPA with lots of hops balanced out by a nice accompaniment of malt

An authentic and full-bodied Scottish ale.

Oatmeal stout, smooth and dark. This beer won first place at the ’13 DredHop comp and garnered a BRONZE pro-am with UpSlope Brewing.