Here’s a numerical roundup of some of the biggest headlines about craft beer in March.
Check out the story on Glutenberg and their passion for gluten free beer.
See if you can guess which beer label he's critiquing below, then read the article to see how well you did.
Stats show that the newer breweries in the United States tend to be small production breweries, sometimes nanobreweries, making smaller batches in smaller spaces.
According to a report issued today by The Brewers Association, U.S. craft beer exports experienced massive growth in 2013 with estimated revenues of $73 Million.
There’s nothing more telling about a state’s beer culture than its craft beer week, which is why today we launch our blog post series The Beer Week Chronicles.