This Double IPA with 'expressive yeast' is one of Alvarado Street Brewery’s most popular beers.
J.C. Hill 8 months ago
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
8.25 lb (3.75 kg) American 2-Row Malt
4 lb (1.8 kg) Golden Promise
1.25 lb (.57 kg) Flaked Barley
4 oz (113g) Simpson’s Crystal Light
0.33 oz (9.4 g) Mosaic at 60 minutes
2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes
1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes
1 oz Citra (28.3 g) dry hop in primary for 7 days
2 oz Mosaic (56.7 g) dry hop in primary for 7 days
1 oz Amarillo (28.3 g) dry hop in primary for 7 days
1 oz Galaxy (28.3 g) dry hop in primary for 7 days
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Breakout Brewer: Alvarado Street Brewery
Father and son team John and J.C. Hill opened Alvarado Street Brewery in 2014 as an upscale brewpub in tony Monterey, California with modest goals, but their exploration into hazy IPAs and fruit-forward kettle sours quickly put them on the map.