You can add adjuncts to your New England–Style IPA to aid in creating the color and natural haze that these beers are known for. In this Tip of the Week, Steven McConnell outlines what white wheat, flaked oats, and Crystal 60 will add to the beer.
In Craft Beer & Brewing Magazine®’s online course, Brewing New England–Style IPAs, Steven McConnell, co-owner and head brewer for brewery-in-planning Wild Bones Brewing Co. in Morristown, New Jersey, covers the ins and outs of making the hottest style to hit the market in years. In this course, you'll learn what makes these IPAs different from their West Coast and European cousins and everything you need to know to brew one. Plus, you'll get 4 recipes from the pros to get you started. Sign up today!
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Brewer’s Perspective: New England–Style IPAs
Getting great results brewing a New England–style IPA requires more focus on process than recipe alone. Ryan Brooks, formerly of Coronado Brewing in San Diego, shared their process of developing a New England–style IPA in the West Coast IPA heartland.