Riverbend Malt House’s Co-owner Brent Manning shared this recipe for a Belgian Dubbel that features an 85 percent Riverbend Malt House grist. It won “Best Belgian Beer” at a competition during Asheville Beer Week. It’s a bit darker and stronger than the style guidelines suggest, but Brent says it turned out great.
ALL-GRAIN
OG: 1.070
FG: 1.010
IBUs: 20
ABV: 7.9%