Chutneys are sweet and fruity, with a touch of vinegar to add a bit of tartness. The stout in this recipe is a robust complement to the blackberries and—depending on the style you choose—can add some very interesting flavors!
Active preparation time: 30 minutes
Total time: 45 minutes
Serves: 2
Stout Blackberry Chutney
½ cup (118 ml) Tröegs JavaHead Stout
2½ cup blackberries
2 Tbs (30 ml) honey
1 tsp kosher salt
1 shallot, diced
¼ cup dark brown sugar
¼ cup sherry vinegar