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Batch size: 5 gallons (19 liters)
OG: 1.060
FG: 1.008–1.010
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This IPA recipe is based off a collaboration by Tony Lawrence, the brewmaster and co-owner at Boneyard Beer and WarPigs in Copenhagen.
Batch size: 5 gallons (19 liters)
OG: 1.060
FG: 1.008–1.010
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