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Knowing how to build a recipe for fractional distillation, how to use the process, and how to make a style into an “Ice Whatever” is a great tool to have in your bag.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 73%
OG: 1.078 (post-boil, pre-freezing)
FG: 1.019
IBUs: 25
ABV: 8.2% (pre-freezing; final ABV will depend on level of concentration)
10 lb (4.5 kg) Munich malt (9L)
5 lb (2.3 kg) Pilsner malt
6 oz (170 g) Carafa I
6 oz (170 g) British Crystal 65L
6 oz (170 g) Briess Extra Special Roast
4 oz (113 g) Chocolate rye
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