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Full Video: Brewing Mixed Culture Brett Beer with Wiley Roots

From the foundation of recipe development to sampling your beer, Wiley Roots Cofounder Kyle Carbaugh discusses the considerations in selecting your grain bill, hops, yeast, bacteria, fermentation duration and temperature, adjuncting, and a lot more.

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Great American Beer Festival gold-medal winning brewer Kyle Carbaugh walks you through everything you need to know to brew great mixed culture brett beers. In this video, Kyle covers:

  • Grain bill considerations
  • Hop selection and considerations
  • Yeast & bacteria selection, timing of additions
  • Sensory impact of brett varieties (lambicus vs. brux vs. claussenii)
  • Brewing concerns
  • Fermentation & aging
  • Dry hopping, fruit & spice additions
  • Sampling
  • Packaging and bottle conditioning
  • and much more