ADVERTISEMENT

Subscriber Exclusive

Golden Zinger Pilsner Recipe

After saving the awesome yeast from his Start It Up! American light lager, Taylor Caron uses the yeast to brew this overly hoppy German Pils with something of a hybrid Bavarian malt bill and zealous Northern hops bill.

Taylor Caron Nov 15, 2016 - 4 min read

Golden Zinger Pilsner Recipe Primary Image

After saving the awesome yeast from his Start It Up! American light lager, Taylor Caron uses the yeast to brew this overly hoppy German Pils with something of a hybrid Bavarian malt bill and zealous Northern hops bill. The gravity is a touch high for the style, but it works well with the heavy bittering charge. The high carbonation gives an almost stinging bite to that first sip, making way for the spicy Tettnanger in the finish.

ALL-GRAIN

Batch size: 10 gallons (37.8 liters)
Brewhouse efficiency: 75%
OG: 1.054
FG: 1.012–14
IBUs: 42
ABV: 5.3–5.5%

MALT/GRAIN BILL

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU